Each department/division will ensure that they have a sufficiently stocked first-aid box and a nominated person should be tasked with ensuring that the contents of the first-aid boxes are replenished as and when necessary.
A notice should be posted in a prominent position giving details of the name and location of first-aiders and/or appointed persons, along with the location of the first-aid box. It's good practice to remind staff about the local first aid arrangements at the start of every academic year.
What should a first-aid box contain?
It depends on how many people the first-aid box serves but as a minimum the first-aid box must contain:
- A leaflet (PDF) giving general guidance on first aid
- 20 individually wrapped sterile adhesive dressings (plasters) in assorted sizes
- 2 sterile eye pads
- 4 individually wrapped triangular bandages (preferably sterile)
- 6 safety pins
- 6 medium-sized (approximately 12cm x 12cm) individually wrapped sterile unmedicated wound dressings
- 2 large (approximately 18cm x 18cm) sterile individually wrapped unmedicated wound dressings
- 1 pair of disposable gloves
- 1 resuscitation face shield
(First-aid boxes can also contain additional items such as scissors, adhesive tape, disposable aprons and individually wrapped moist wipes.)
First-aid boxes used in catering kitchens and areas preparing food must contain blue plasters. First-aid kits for catering kitchens may also contain burn dressings and cool packs.
If mains tap-water is not readily available for eye irrigation, sealed disposable containers of sterile water or sterile normal saline can be kept in the first-aid box, but these should not be used once the seal is broken or beyond their expiry date.
The first-aid box should not contain any medication, tablets, creams or ointment.