The mission of LSE Generate’s Food and Beverage programme is to offer entrepreneurs (and future entrepreneurs) a deep-dive into the nitty gritty of the food & beverage sector.
LSE has had over 200+ graduates over the past decade founding F&B businesses, and the interest from students and alumni in the sector only continues to grow.
Want to get involved in the programme?
Our F&B programme lead is Bonnie Chung—entrepreneur, mentor, and founder of Miso Tasty.
Bonnie’s 12 years of experience building Miso Tasty into a household name, her work mentoring early-stage food entrepreneurs, and her ongoing consultancy for food brands of all sizes make her an invaluable resource.
Bonnie runs our monthly drop-in Agony Aunt sessions, open to F&B founders and all startups!