LSE has had over 200+ graduates over the past decade founding F&B businesses, and the interest from students and alumni in the sector only continues to grow. The programme is inclusive and open to anyone from the F&B community, and other academic institutions.
It features three pillars:
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Natter: quarterly panels, salons, supper clubs, and innovative networking events
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Nourish: designed to provide insight into key topics within the F&B sector. Includes an on-demand webinar series for both early stage and growth stage businesses
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Nurture: supporting business development for buyer and investor matchmaking opportunities.
Check out our events page for upcoming F&B Programme events.
If you’d like to sign up for our F&B Programme email newsletter, you can join us here. You'll also get access to all our previously recorded F&B webinars and events.