Close

Order catering

Order hospitality and catering for your event

View our menus and information on how to order hospitality from LSE Catering

Changes to our service due to COVID-19

We are now taking hospitality bookings with the following changes:

  • Not all menu options are available at present.
  • We will place online orders on your behalf. Please contact us on catering.admin@lse.ac.uk to discuss your requirements.

The best place to keep up to date with measures we are taking to support our community areLSE's Coronavirus FAQs.

This page was last updated on: 26 August 2020

How to order

Guidance notes on ordering catering
  • Budget codes. As of 29 August 2019, the online catering ordering system has been updated with the new OneFinance budget codes. They are replacing the previous Aptos budget codes. If you are unsure of the new budget code, please contact the OneFinance team: Finance Division enquiry form
  • When to order. Order as early as possible. At least ten days in advance for receptions, lunches and dinners. Three days for beverage, breakfasts and sandwich services. There may be times when we are fully committed, but we'll always try to slot your order in.

  • How to order. To order, use our online ordering service.The payment details need to be completed and authorised before we can accept an order.  To get you started with the online booking systems, read our LSE hospitality ordering system user guide [PDF]
  • Consider wellbeing and sustainability when selecting your food. To help you make healthy choices, we offer a wide range of plant-based vegan and vegetarian food.  We also take great care to ensure that our food is produced in an environmentally-friendly way.  For details on how we do this, visit LSE Catering and the environment.
  • Stay on budget. To help you make your event a success, even on a small budget we've collated top tips on  Making the most of your catering budget 
  • Locations. We cater in different locations around campus. Check the availability by each menu selection to see what's available where. Make sure you've booked your room before booking catering. For advice on the most suitable room, contact us or the room bookings team. For capacities, see the capacities table on this page. Book your room online using: Resource Booker.
  • Prices and surcharges. Prices exclude VAT (except where noted on the menus) and apply to catering provided between 8.30 am - 5 pm Monday to Friday. A surcharge may apply outside these hours, or for events that finish after 10 pm. For weekend catering, see our weekend conference packages or contact us for a special quotation.
  • Final numbers. Please confirm final numbers no later than two full working days before the event. Late cancellations may be charged at the full price.
  • Allergies and special diets. We will always try to accommodate special dietary requirements if you give us advance notice. NB Our kitchens are mixed use. We cannot guarantee that any specific ingredient is completely without trace. For more information, visit: Food allergies and special diets
  • Summer catering. During August, catering services are limited.
  • Catering areas. All catering areas and facilities are available for catering purposes only. This includes the Director's Dining Room, Chairman's Dining Room, Senior Common Room and Staff Dining Room.
  • Approved catering suppliers. Only LSE Catering Services or the Students' Union can offer catering with alcohol on School premises. Alcohol can only be served in licensed areas by the designated licensee. For more information, see: Policy on provision of informal hospitality catering [PDF]
  • Fully serviced events. We will have the rooms prepared and cleared by us - with food laid out or served as appropriate - all you need to do is turn up.
  • Deliveries and collections. We deliver your food and drinks within 15 minutes of your chosen delivery time. Please tell us when you have finished your meeting and we will come to clear crockery etc. If you collect food and drinks from us yourself, please return all crockery, flasks etc immediately after use. Otherwise we will charge you the serviced' price, together with any breakages and/or missing items. Please make your collection before 5 pm.

Table of locations and capacities of licensed rooms 

The following areas are available for catering purposes. They are licensed for alcohol provision by LSE Catering and must be fully serviced by LSE Catering Services. Collection is not available for these areas. 

Listed below are the services available and maximum capacities for licensed areas/rooms. Before ordering catering, please book these areas/rooms through Resource Booker or by contacting lse.roombookings@lse.ac.uk

Room capacities LSE Catering

Room

Teas and coffees

Sandwich lunches

Stand-up fork buffet

Formal lunch/ dinner/ buffet

Drinks receptions

Old Building (OLD) - sixth floor

Founders Room / Shaw Library

200

200

200

60(Buffet only)

200

Old Building (OLD) - fifth floor

Graham Wallace Room

GWR (OLD 5.25)

45

40

40

-

45

Staff Common Room

SCR

150

120 w/o

80 pm and w/o

48 pm and w/o

150 pm and w/o

Staff Dining Room

SDR

300

250 w/o

220 pm and w/o

150 pm and w/o

300 pm and w/o

Director’s Dining Room

DDR

30

25

25

16

30

Chairman’s Dining Room

CDR

25

20

20

16

25

OLD 5.11

30

25

25

16

30

Old building - fourth floor

4th Floor Restaurant

300 pm, wo, vo

250 pm, wo, vo

200

-

300 pm, wo, vo

Old Building (OLD) - third floor (Robinson Room Suite)

OLD 3.21

125

75

75

-

125

OLD 3.28

50

40

40

-

50

OLD 3.23

75

50

50

-

75

Old Building (OLD) - ground floor

Vera Anstey Room

VAR ANNEX

25

20

-

-

25

Atrium/Student Services Centre

225 pm, w/o

150 w/o

n/a

n/a

225 pm, w/o

Centre Building (CBG)

Lower ground auditorium and breakout space (B1.01/B1.02)

200

200

120

-

200

Ground floor
lecture theatre and breakout space (G.01)

80

80

80

-

80

Ground floor
far end reception space - after 6pm only

120

120

-

-

120

Alumni Centre (G.05) by prior arrangement with Alumni Centre

85

85

85

-

85

Columbia House (COL)

LSE Garrick basement dining area

 80 - 90 - 90

Clement House (CLM)

Hong Kong Theatre

CLM G.02

100

50

-

-

100

CLM 1.01

45

35

-

-

35

CLM 1.02

65

60

-

-

60

CLM 1.03

45

35

-

-

35

CLM 2.02

100

100

-

-

100

CLM 2.04

45

35

-

-

35

CLM 2.05

65

60

-

-

60

CLM 2.06

45

35

-

-

35

CLM 3.02

100

100

-

-

100

CLM 3.04

45

35

-

-

35

CLM 3.07

45

35

-

-

35

New Academic Building (NAB)

Lower ground

350

250

250

-

350

Cafe 54

50

-

-

-

50

8.01

-

-

-

12

-

8.02

-

-

-

12

-

8.03

-

-

-

12

-

8.04

-

-

-

12

-

8th floor

80

80

80

-

80

32 Lincoln's Inn Fields (32L)

Bean Counter

150

150

120

-

150

Kinta Alley

150

150

120

-

150

B.07

50

40

40

-

50

Other

George IV 1st Floor

-

50

-

-

50

Lionel Robbins Building, Library (LRB)

Lower fround floor R01

(Library use only)

30

30

-

-

30

Central atrium (Library use only)

-

-

-

-

100

Ground floor workspace 1

120

100

-

-

120

Ground floor workspace 2

100

100

-

-

100

Ground floor workspace 3

300

200

-

-

300

Ground floor workspace 4

300

200

-

-

300

Library gallery space (Library use only)

30

-

-

-

30

3rd floor 3.01

(Library use only)

50 stand up

30 sit down

50 stand up

-

-

50

4th floor PhD Academy (Library use only)

60 stand up

60 stand up

-

-

38

Notes

v/o = vacation only
pm = evenings only
w/o = weekends only

All locations in this table have to be serviced by LSE Catering.

Vouchers are available for use in catering facilities during normal opening hours, depending on numbers.

Weekend catering is by special arrangement.

With the exception of the above rooms, catering but not alcohol may be provided in all other School rooms by LSE Catering or the Students Union

Catering can also be provided by LSE Catering Services in catered halls of residence. Please contact the hall directly

  • Bankside House
  • Rosebery Hall 
  • Carr-Saunders Hall
  • Passfield Hall


Menu selection and prices

Prices are valid for services provided between Monday to Friday. On weekends, other prices may apply.

The prices listed are what you will be charged if you are paying by internal debit note (IDN). If you are paying by invoice, VAT will be added.

New for 2020: we've added two delicous Fairtrade wines, see 'Wine and drinks for functions and special events'

Beverages and snacks

Beverages can be delivered to all LSE buildings.

Deliveries are made within 15 minutes of your chosen delivery time between 8.30am and 5.00pm Monday to Friday. If we cannot make a delivery and/or you would rather collect your requirements a discount of £0.75 per person will apply (empties must be returned).

Please note: collection is only available if your event is in a room that is not listed under 'Table of locations and capacities of licensed rooms' (see above). 

Hot drinks and snacks

Minimum charge: these items have a minimum charge of £25 per delivery slot

Our freshly brewed crema filter coffee is a classic, dark roast, full-bodied coffee with Fairtrade certification. 

Hot drinks and snacks
ItemPrice per person (excl VAT)CodeService delivery changes due to COVID-19
Filter coffee (Fairtrade) £2.40 A21  
Tea (Fairtrade English and herbal) £2.40 A22  
Biscuit selection (2 per person) £0.75 A23  
Fairtrade biscuits (2 per person) £0.95 A25  
Gluten free biscuits (2 per person) £1.45 A20  
Biscuit/ cake slice - Lazy Day (gluten free, dairy free, vegan) chocolate tiffin, Scottish shortbread, millionaire's shortbread (1) £2.45 DC4  
Mini croissants (1.5 per person) £1.95 A19  
Mini Danish pastries (1.5 per person) £2.25 A18  
Nuts and dried fruits £2.45 A27  
Filter coffee (Fairtrade) plus biscuit selection - (20+ persons) £2.40 A11  
Tea (Fairtrade English and herbal) plus biscuit selection - (20+ persons) £2.40 A12  
Filter coffee (Fairtrade) plus biscuit selection - (50+ persons) £2.00 A13  
Tea (Fairtrade English and herbal) plus biscuit selection - (50+ persons) £2.00 A14  

Cold drinks

Minimum charge: these items have a minimum charge of £25 per delivery slot

Cold drinks
ItemNotesPrice per person (incl VAT)Code
Fresh Juices & Smoothies (250ml)   £2.90 A26
Orange Juice (1 litre)   £3.50 A28
Cranberry Juice (1 litre)   £3.50 A29
Apple Juice (1 litre)   £3.50 A37
Fresh Orange Juice (jug)   £9.65 A38
Elderflower Pressé (jug)   £6.65 A39
Bottled Coke (500ml)   £2.10 A40
Bottled Diet Coke (500ml)   £2.00 A41
LSE Purified Water in Returnable Bottles - Still (700 ml) Available on fully-serviced events only £2.50 A30
LSE Purified Water in Returnable Bottles -Sparkling (700 ml) Available on fully-serviced events only £2.50 A31
Mineral Water - Still (500ml)   £1.95 A32
Mineral Water - Still (1 litre)   £3.00 A35
Mineral Water - Sparkling (500ml)   £1.95 A34
Mineral Water - Sparkling (1 litre)   £3.00 A33

Conference packages - mineral water

Conference packages - mineral water
ItemDescriptionPrice (incl VAT)Code
Still 500ml x 24 (1.05p per bottle) £25.20 A34
Sparkling 500ml x 24 (1.05p per bottle) £25.20 A35
Still 1 litre x 12 (£2.00 per bottle) £24.00 A36
Sparkling 1 litre x 12 (£2.00 per bottle) £24.00 A37

Beverage vouchers for drinks in catering outlets

Vouchers can be provided for use in catering outlets during normal opening times. They can be for a specific date or for a period of time.

Where to collect
Once booked, vouchers can be collected from the Catering Office, Old Building, room OLD.5.16.

Drinks vouchers
ItemLocationPrice per person (excl VAT)Code
Any regular hot drink or bottled still or sparkling water The Shaw Cafe £2.40 AA1
Any regular hot drink or bottled still or sparkling water and a Squirrel Sisters vegan snack bar The Shaw Cafe £4.05 AA2
Any regular hot drink or bottled still or sparkling water Beveridge Cafe £2.40 AA3
Any regular hot drink or bottled still or sparkling water and a Portuguese tart Beveridge Cafe £4.05 AA4
Any regular hot drink or bottled still or sparkling water  Fawcett Cafe £2.40 AA5
Any regular hot drink or bottled water/ coke/ diet coke Fourth Floor Restaurant  £1.70 A5
Any regular hot drink or bottled water/coke/diet coke Cafe 54  £2.40 A1
Any regular hot drink or bottled water/coke/diet coke LSE Garrick £2.40 A2
Any regular hot drink or bottled water/coke/diet coke Plaza Cafe £2.40 A3
Any regular hot drink or bottled water/coke/diet coke The Bean Counter £2.40 A4
Any regular hot drink or bottled water/ coke/ diet coke and a flapjack/ muffin/ cookie Fourth Floor Restaurant £3.55 A10
Any regular hot drink or bottled water/ coke/ diet coke and a packaged cake slice/ granola/ coconut / tiffin/ millionaire's slice/ chocolate brownie Cafe 54 £4.05 A6
Any regular hot drink or bottled water/ coke/ diet coke and a packaged cake slice/ granola/ coconut / tiffin/ millionaire's slice/ chocolate brownie  LSE Garrick £4.05  A7
Any regular hot drink or bottled water/ coke/ diet coke and a cookie/ Divine bar/ rice cake Plaza Cafe £4.05 A8
Any regular hot drink or bottled water/ coke/ diet coke and a cookie or a quinoa bar The Bean Counter £4.05 A9

 

Log in to order catering online

Breakfast and afternoon tea

Working breakfast and afternoon tea can be delivered to all LSE buildings:

Prices quoted are for services between 8.30am and 5pm Monday to Friday. Orders will be delivered with 15 minutes of your chosen delivery time. Every effort is made to accommodate special requests and deliveries outside these times, please contact us to discuss your individual requirements.

If we cannot make a delivery and/or you would rather collect your requirements a discount of £0.75 per person will apply. Please note empties must be returned to point of collection.

Breakfast
ItemDescriptionNotesPrice p/person (excl VAT)Code
Breakfast Roll Bacon/sausage or fried egg   £3.30 B2
Working Breakfast Coffee and tea served with any two of the following items:
- Smoothies (1)
- Fruit juices (1)
- Mini croissants (1.5 per person)
- Muffins (1)
- Yoghurt pots with granola (1)
- Fresh fruits (1)
- Dried fruit and nuts
- Mini savoury pastries (1.5 per person)
- Mini sweet pastries (1.5 per person)
- Mini smoked salmon bagels (1 per person)		 Minimum charge: £35.00
Each additional item will be charged at £2.00 per head.		 £6.50 B30
Contemporary Breakfast - Fruit juice and smoothies
- Fresh fruit salad and yoghurts
- Smoked salmon with scrambled free range eggs
- Croissants and muffins
- Coffee and tea		 Minimum charge: £50.00
Available in 5th floor Old Building dining rooms and NAB, Centre Building and 32 LIF (China crockery)		 £14.00 B31
LSE Garrick Breakfast Voucher Voucher for LSE Garrick breakfast service.
Choice of breakfast menu item plus hot drink.		 Available Monday to Friday 8.00am - 10.30am £5.15 B33
Fourth Floor  Restaurant Breakfast Voucher Voucher for Fourth Floor Restaurant breakfast service. Full English breakfast plus hot drink. Available Monday to Friday 8.30am - 10.30am £4.50 B34
Afternoon Tea - Assorted sandwich platter (2 pieces)
- Scones with strawberry preserve and clotted cream (1 scone cut into 2 pieces)
- Selection of mini cakes
- Selection of teas		 Minimum charge: £50.00
This option is available without sandwiches for £7.20.		 £9.90 A36

Log in to order catering online

Finger food and sandwich lunches - for buildings OLD, CBG, COL, CON, NAB, 32LIF & LRB, PAN, FAW, PEL

Deliveries can be made to most rooms in the following buildings:

  • Old Building (OLD)
  • Centre Building (CBG)
  • Columbia House (COL)
  • Connaught House (CON)
  • New Academic Building (NAB)
  • 32 Lincoln's Inn Fields (32 LIF)
  • Lionel Robbins Building (LRB)
  • Pankhurst House (PAN)
  • Fawcett House (FAW)
  • Pethick-Lawrence House (PEL)

To view the selection of menu items available for delivery to all other buildings see: Finger food and sandwich lunches - for all buildings. 

Deliveries are made within 15 minutes of your chosen delivery time between 8:30am and 5pm Monday to Friday. If you would rather collect your requirements a discount of £0.75 per person will apply (empties must be returned to point of collection).

Minimum charge: these items have a minimum charge of £30 per delivery slot

Finger food and sandwich lunches - for buildings OLD, CON, NAB, 32LIF & LRB
ItemDescriptionPrice per person (excl VAT)Code
Classic Sandwich  Assorted sandwiches (4 pieces) £3.95 D48
Classic Vegetarian Sandwich Assorted vegetarian sandwiches (4 pieces) £3.95 D49
Classic Vegan Sandwich Assorted vegan sandwiches (4 pieces) £3.95 D50
The Plentiful Portion Sandwich Assorted sandwiches (6 pieces) £5.30 D52
The Plentiful Portion Vegetarian Sandwich Assorted vegetarian sandwiches (6 pieces) £5.30 D53
The Plentiful Portion Vegan Sandwich Assorted vegan sandwiches (6 pieces) £5.30 D54
Combo Option Assorted sandwiches (2 pieces)
Assorted tortilla wraps (2 pieces)
Assorted mini rolls (1)
Kettle Chips		 £7.50 D55
Finger Food Assorted sandwiches (2 pieces)
Mini vegetable spring rolls (v) (2)
Mini vegetable samosas (v) (2)
Assorted mini tartlets (v) (1.5)
Southern fried chicken with mustard mayonnaise (2)		 £8.90 D56
The Healthier Option Finger Food Filled wraps (2 pieces)
Bite sized sushi (2)
Chickpea falafel with yoghurt and mint dip (v) (gf) (2)
Cherry Tomatoes, baby mozzarella and basil brochette (v) (1)
Vegetable sticks and pitta bread platter with hummus
Marinated olives		 £10.90 D57
Finger Food Assorted sandwiches (2)
Assorted wraps (2)
Sweet chilli chicken (2)
Cod goujons with lemon mayonnaise (gf) (2)
Stuffed vine leaves (v) (1.5)
Potato skins with sour cream and chives (v) (2)		 £10.90 D58
Finger Food Vegan Option Assorted sandwiches (2)
Vegan wraps (2 pieces)
Selection of falafels (2)
Vegetable dim sum (2)
Raw carrot and cucumber sticks with radish and hummus
Tofu and cherry tomato skewer (1)
Eat Real crisps		  £10.90 D59
Finger Food Gluten Free Option Stuffed vine leaves (1.5)
Tortilla bites - cheesy red pepper & spinach and ricotta (2)
BBQ chicken wings (2)
Cod goujons with tartare sauce (2)
Potato wedges with sour cream and chives (2)		  £10.90 D60
The Salad Option Choice of individually boxed salads:
Chicken
Fish
Vegetarian
Vegan		 £5.90 D62
Classic Lunch On The Go (packed in a brown paper bag, suitable for large groups on the go) Packaged Sandwich (choice of meat, fish or vegetarian)
Apple or banana
Bottle of still mineral water		 £4.90 D63
The Plentiful Lunch on the Go 
(packed in a brown paper bag, suitable for large groups on the go)		 Packaged sandwich (choice of meat, fish or vegetarian)
Packet of crisps
Apple
Kit-Kat (4 fingers)
Bottle of still mineral water

 £6.70 D64
Pizza - Meat Whole (6 slices) £9.90 D65
Pizza - Vegetarian Whole (6 slices) £9.90 D66
Gourmet Package (exclusive to 32LIF and LRB) Handmade gourmet artisan sandwiches
Mini cakes
Deluxe fresh fruit platter		 £12.50 L01
Classic Package (1 to 24 person) A selection of four pieces of meat, fish and vegetarian sandwiches per person plus tea or coffee £5.95 D30
Classic Package (25+ person) A selection of four pieces of meat, fish and vegetarian sandwiches per person plus tea or coffee £5.65 D31
Plentiful Portion Package (1 to 24 persons) A selection of six pieces of meat, fish and vegetarian sandwiches per person plus tea or coffee £7.25 D32
Plentiful Portion Package (25+ persons) A selection of six pieces of meat, fish and vegetarian sandwiches per person plus tea or coffee £6.95 D33
Whole Fresh Fruits   £0.85 DA1
Crisps   £1.40 DF2
Popcorn   £1.40 DF3
Muffins   £2.40 DC2
Mini Cake Selection   (2 per person) £2.20 DC1
Biscuit/Cake Slice -  Lazy Day (gluten free, dairy free and vegan) Chocolate Tiffin, Scottish shortbread, millionaire's shortbread  £2.45 DC4
Mini Macaroons   (2 per person) £1.95 DD1
Yoghurt pot with granola   £2.00 DE1
Green Leaf and Cherry Tomato Pots   £1.90 DB2
Deluxe Fresh Fruit Platter   £2.85 DB1
Fresh Fruit Salad Pots   £2.95 DB3
Cheeseboard with celery, grapes, chutney and biscuits Minimum order quantity five people £5.40 DB4
Log in to order catering online

Finger food and sandwich lunches - for all buildings

Delivery of the following items can be made to all LSE buildings.

Deliveries are made within 15 minutes of your chosen delivery time between 8.30am and 5pm Monday to Friday. If we cannot make a delivery and/or you would rather collect your requirements a discount of £0.75 per person will apply (empties must be returned).

Minimum charge: these items have a minimum charge of £30 per delivery slot

Finger food and sandwich lunches - for all buildings
ItemDescriptionPrice per person (excl VAT)Code
Classic Sandwich Assorted sandwiches (4 pieces) £3.95 D48
Classic Sandwich Assorted vegetarian sandwiches (4 pieces) £3.95 D49
Classic Sandwich Assorted vegan sandwiches £3.95 D50
The Plentiful Portion Assorted sandwiches (6 pieces) £5.30 D52
The Plentiful Portion Assorted vegetarian sandwiches (6 pieces) £5.30 D53
The Plentiful Portion Assorted vegan sandwiches (6 pieces) £5.30 D54
Combo Option Assorted sandwiches (2 pieces)
Assorted tortilla wraps (2 pieces)
Assorted mini rolls (1)
Kettle Chips		 £7.50 D55
The Salad Option Individual boxed salads (choice of)

Chicken
Fish
Vegetarian
Vegan		 £5.90 D62
Classic Lunch on the Go Packaged sandwich (Choice of Meat, Fish or Vegetarian)
Apple or Banana
Bottle of still mineral water

Packed in a brown paper bag		 £4.90 D63
Plentiful Lunch on the Go Packaged sandwich (Choice of Meat, Fish or Vegetarian)
Crisps
Apple
KitKat (4 fingers)
Bottle of still mineral water

Packed in a brown paper bag		 £6.70 D64
Pizza - Meat Whole (6 slices) £9.90 D65
Pizza - Vegetarian Whole (6 slices) £9.90 D66
Whole Fresh Fruits   £0.85 DA1
Crisps   £1.40 DF2
Popcorn   £1.40 DF3
Yoghurt pot with granola   £2.00 DE1
Muffins   £2.40 DC2
Cake Selection (wrapped)   £2.20 DF1
Biscuit/Cake Slice -  Lazy Day (gluten free, dairy free and vegan) Chocolate Tiffin, Scottish shortbread, millionaire's shortbread £2.45 DC4
Green Leaf & Cherry Tomato Pots   £1.90 DB2
Fresh Fruit Salad Pots   £2.95 DB3
Fresh Juices & Smoothies (250ml)   £2.90 A26
Log in to order catering online

Fork buffet lunches and suppers

Fork buffets, informal stand up lunches and suppers are available in these buildings: 

  • Old Building
  • New Academic Building
  • 32 Lincoln's Inn Fields 
  • Centre Building

They're suitable for small or large numbers. Table lay-up and seating can be arranged if room size etc allows at an additional charge of £3 per person.

Standard serving times
Lunches: any time between 12 noon and 4pm
Suppers: any time between 4pm and 9pm. 
Additional costs may apply for service outside these times.

Where can these menus be served? 
All menus are available in the Old Building Fifth Floor dining rooms (OLD).
*Items C1/C1A, C46, C47, C49, C56 and BS45, BS46, BS47, BS49 and BS56 are also available in the New Academic Building (NAB) and 32 Lincoln's Inn Fields (32LIF).

Minimum charge
These items have a minimum charge of £125 per delivery slot

Fork buffet lunches
ItemDescriptionPrice per person (excl VAT)Code
Cold (CBG, OLD, NAB, 32LIF) Selection of meats antipasto
Smoked trout salad, pickled cucumber, dill, capers and sour cream
Chickpea falafel with minted yoghurt dipping sauce (v) (gf)
Three seasonal salads (v)
Specialty breads
Dessert and fresh fruits
Coffee and tea		 £22.10 (lunch)

£27.10 (supper)		 C1/C1A*
Cold Vegetarian Vietnamese rice noodle salad (roasted marinated tofu, cashew nuts with lime and chili dressing)
Masala spiced roasted cauliflower, spinach chick peas and a garlic and yoghurt dressing
Mizo glazed aubergines, honey roast figs, chicory, pistachio nuts and a pomegranate dressing
Mixed leaf salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea		 £25.90 (lunch)

£30.90 (supper)

 C2/C2A
Cold (CBG, OLD, NAB, 32LIF) Tandoori chicken with beetroot raita
Seafood salad with artichokes, capers and lemon oil
Char-grilled vegetable terrine (v)
Three seasonal salads (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea		 £23.40 (lunch)

£28.40 (supper)		 C3/C3A*
Cold
(CBG, NAB, 32LIF)		 Teriyaki salmon with pickled cucumber ribbons
Goats cheese tart with balsamic red onion marmalade and English roquette salad (v)
New potatoes with persillade (v)
Heritage tomato salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea		 £23.50 (lunch)

£28.50 (supper)		 C4/C4A*
Cold
(CBG, OLD, NAB, 32LIF)		 Poached salmon
Chicken breast Caesar salad
Fresh vegetable kebabs (v)
Three seasonal salads (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea		 £26.20 (lunch)

£31.20 (supper)		 C5/C5A*
Cold Salad of shaved rare beef on a bed of fennel, chicory and fresh horseradish, chive and crème fraîche dressing
Seared tuna nicoise salad, cherry tomatoes, new potatoes, olives, French beans, anchovy dressing and boiled egg
Tuscan panzanella salad with tomatoes, peppers, onion, capers and olives (v)
Mixed leaf salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea		 £27.75 (lunch)

£32.75 (supper)		 C6/C6A
Cold Poached salmon with salsa verde
Chorizo, spring onions, spiced chickpea and aubergine salad
Vegetarian tart (v)
Three seasonal salads (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea		 £27.75 (lunch)

£32.75 (supper)		 C7/C7A
Hot (CBG, OLD, NAB, 32LIF) Chicken tikka masala with steamed rice
Penne pomodoro with shaved parmesan and fresh basil (v)
Mixed leaf salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea		 £22.40 (lunch)

£27.40 (supper)		 C8/C8A*
Hot Chicken, spinach and lentil dhal with saffron rice
Aubergine, paneer and chickpea curry with coconut sambal (v)
Mixed leaf salad (v)
Naan bread
Dessert and fresh fruits
Coffee and tea		 £23.50 (lunch)

£28.50 (supper)		 C9/C9A
Hot Italian grilled chicken with rosemary and garlic on an aubergine and sweet pepper caponata
Fusilli with basil pesto, rocket and shaved parmesan (v)
Minted new potatoes
Mixed leaf salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea		 £23.50 (lunch)

£28.50 (supper)		 C10/C10A
Hot Moroccan chicken with preserved lemons and olives
Cauliflower and date tagine with tomato and coriander (v)
Couscous with pomegranate and mint (v)
Mixed leaf salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea		 £24.10 (lunch)

£27.10 (supper)		 C11/C11A
Hot Spanish chicken thighs, sherry, capers, shallots, garlic and croutons
Gnocchi with charred sprouting broccoli, chestnut mushroom, dolce latte cheese and basil oil (v)
Bravas style potatoes
Mixed leaf salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea		 £24.10 (lunch)

£29.10 (supper)		 C12/C12A
Hot Hot smoked salmon and haddock kedgeree
Farfalle, rocket, baby tomatoes, aubergine with chilli and coriander seeds (v)
Mixed leaf salad (v)
Specialty breads
Dessert and fresh fruits
Coffee and tea		 £24.10 (lunch)

£29.10 (supper)		 C13/C13A
Hot Greek lamb ragu, macaroni, mint and crumbled feta cheese
Wild mushroom risotto, cavolo nero, pecorino and pine nuts (v)
Mixed leaf salad (v)
Specialty breads
Dessert and fresh fruits
Coffee and tea		 £24.10 (lunch)

£29.10 (supper)


 C14/C14A
Log in to order catering online

Vouchers for self-service lunches in catering outlets

Groups may be accommodated in catering outlets during our usual opening hours. Prior booking is essential and numbers are strictly limited. 

Where to collect
Once booked, vouchers can be collected from the Catering Office, Old Building, room OLD.5.16.

Minimum charge
These items have a minimum charge of £25 per delivery slot.

Self-service lunches
ItemLocationPrice per person (excl VAT)Code
Two courses plus tea/coffee Staff Dining Room £14.88 S11
Two course plus a tea/coffee/bottle of mineral water LSE Garrick £11.40 S12
Two courses plus a tea/coffee/canned drink/bottle of mineral water Fourth Floor Restaurant £9.05 S13
One course plus a tea/coffee/canned drink/bottle of mineral water Fourth Floor Restaurant £6.70 S14
Log in to order catering online

Weekend conference catering packages

Serving times
Weekend conference catering packages are usually available between 9am and 5pm. Contact the Catering Office for a special quote if other options are required. 

Minimum order
A minimum order of 30 persons applies to the weekend conference packages. 

Available locations
Depending on the package (see table below), they're available in the Centre Building (CBG), Old Building (OLD), New Academic Building (NAB), 32 Lincoln's Inn Fields (32LIF), Lionel Robbins Building (LRB) and Clement House (CLM).

Weekend conference catering package
Catering package (available locations)Description30 - 99 people (excl VAT)100 - 149 people (excl VAT)150+ people (excl VAT)
Option A (CBG, OLD, NAB, 32LIF, LRB, CLM) 2 servings filter coffee/tea (Fairtrade) and biscuits selection

Assorted sandwiches (6 pieces)
Whole fresh fruits
Juice and water 		 £18.00 per person  £15.00 per person £12.00 per person
Option B 
(CBG, OLD, NAB, 32LIF, LRB, CLM)		 2 servings filter coffee/tea (Fairtrade) and biscuits selection

Assorted sandwiches (2 pieces)
Assorted tortilla wraps (2 pieces)
Assorted mini rolls (1)
Mini cake selection (2)
Juice and water		 £22.50 per person  £19.50 per person £16.50 per person
Option C (CBG, OLD, NAB, 32LIF, LRB) 2 servings filter coffee/tea (Fairtrade) and biscuits selection

Assorted sandwiches (2 pieces)
Mini vegetable spring rolls (2)
Mini vegetable samosas (2)
Assorted mini tartlets (1.5)
Southern fried chicken with mustard mayonnaise (2)
Deluxe fresh fruit platter
Juice and water		 £23.65 per person  £20.65 per person  £17.65 per person
Option D (CBG, OLD, NAB, 32LIF) 2 servings filter coffee/tea (Fairtrade) and biscuits selection

Cold buffet: 
Poached salmon
Chicken Caesar salad
Fresh vegetable kebabs (v)
Three seasonal salads Speciality breads
Dessert and fresh fruits Juice and water
 £37.00 per person  £34.00 per person  £31.00 per person
Option E (CBG, OLD, NAB, 32LIF) 2 servings filter coffee/tea (Fairtrade) and biscuits selection

Hot buffet:
Penne pomodoro with shaved parmesan and fresh basil (v)
Chicken tikka masala with steamed rice
Mixed leaf salad
Speciality breads
Dessert and fresh fruit
Juice and water		 £33.20 per person £30.20 per person £27.20 per person

Formal dining - lunches/dinners

Lunch and dinner menus are suitable for occasions when a formal private dining arrangement is required. Full butler/ waiter service is included.

Special menu items can be arranged on request. Prices quoted below apply for 10 to 60 guests, please contact LSE Catering for a special quote for larger or smaller numbers. A selection of fresh vegetables and speciality breads are served with appropriate menus - coffee and mints complete each meal. A cheese board can be added to all menus as an extra course. 

Our menus are also available as a one or two course option. Alternatively, why not consider one of our lighter supper options? A wine/drinks list is also available.

Available in the following private dining rooms: OLD.5.11, Directors Dining Room, Chairman's Dining Room, Staff Dining Room, Senior Common Room, and NAB 8th Floor (subject to conditions and special menus).

All menus are available throughout the year, we do however recommend our seasonal choices.

Spring/summer

Summer menu
ItemDescriptionPrice per person (excl VAT)Code
Formal Lunch/Dinner Crab beignets with lemon mayonnaise and dressed leaf salad
Pan fried breast of free-range chicken with aubergine, sweet pepper and cherry tomato caponata, served with rosemary roasted new potatoes and charred stem broccoli
Caramelised jersey rice pudding with vanilla and clotted cream, fresh strawberries and grilled peach		 £39.50 (lunch)
£49.00 (dinner)		 E35
Formal Lunch/Dinner Salad of chragrilled avocado with beetroot hummus, sourdough croute, maple roasted beetroot, alfalfa and cress
Seared tuna with warm French beans salad, new potatoes, roasted piccolo peppers and an anchovy dressing
Gin and elderflower terrine with summer berries and raspberry sorbet		 £38.50 (lunch)
£48.00 (dinner)		 E36
Formal Lunch/Dinner Salt and pepper crispy squid in a ginger, chilli and lime dressing served with a radish and snow
pea Thai herb salad
Guinea fowl breast with pearl barley and leeks, roasted parsnips and parsnip puree and guinea fowl sauce
Lemon posset with fresh raspberries and madeleine biscuit		 £39.50 (lunch)
£49.50 (dinner)		 E37
Formal Lunch/Dinner Salad of charred peach, prosciutto and watercress with a lemon and honey dressing
Sweet, soy marinated salmon with char-grilled pak choi, served on a bed of rice noodles with a lime and fresh ginger dressing
English strawberries, lemon shortbread and a strawberry meringue and strawberry sauce		 £39.00 (lunch)
£48.50 (dinner)		 E38
Formal Lunch/Dinner Seared scallops with puree of cauliflower, a curry-spiced, roasted cauliflower and pickled florets
Stuffed breast of organic chicken with duxelles mushrooms and wrapped in Parma ham, served with caramelised pears, champ potato, a leek cake and cavolo nero
Aquafaba banoffee meringues with candied banana, cashew cream and toffee sauce		 £45.00 (lunch)
£54.50 (dinner)		 E39
Formal Lunch/Dinner Korean vegetable kimchi pancakes with baby gem, asian herb salad and a dipping sauce
Black cod served with charred pak choi, a jasmine rice cake, miso and smoked aubergine puree and yuzu dressing
Avocado and bitter chocolate mousse with an aquafaba meringue, fresh raspberries and raspberry sorbet		 £43.50 (lunch)
£53.00 (dinner)		 E40
Formal Lunch/Dinner Asparagus and salsify in filo with sauce gribiche
Sea bass fillet in anchovy butter, served with potato and leek cakes, green olive ratatouille and gremolata
Dark chocolate and Amaretto pot with cappuccino cream		 £38.50 (lunch)
£48.50 (dinner)		 E41
Formal Lunch/Dinner Summer baby vegetables risotto of peas, broad beans and leeks served with lemon
Fillet of sea trout with a basil crust served with  asparagus, sautée Jersey Royals, a fennel and caper salad and a herb vinaigrette
Honey parfait with hazelnut praline, fresh blackberries and blackberry sorbet		 £40.50 (lunch)
£51.00 (dinner)		 E42

Autumn/winter

Winter menu
ItemDescriptionPrice per person (excl VAT)Code
Formal Lunch/Dinner Vietnamese crab cake with nuoc cham dressing and fragrant herbs, served with a smashed cucumber salad
Pork fillet served with potato puree, chorizo picante and spring vegetables in a seaweed utter emulsion
Maple roasted figs with date puree, coconut yoghurt, tonka bean and a crispy pistachio filo		 £42.00 (lunch)
£51.50 (dinner)		 E43
Formal Lunch/Dinner Wild mushroom risotto with charred sweet onion petals, pecorino and reduced chicken jus
Duck breast with texture of beetroot, puree of beetroot, fondant and pickled crispy kale with port jus
Cambridge burnt cream with a strawberry and mint salad		 £42.00 (lunch)
£51.50 (dinner)		 E44
Formal Lunch/Dinner Mushroom, lentil and walnut pate served with sourdough toast, cornichons and a bistro salad
Grilled sea bass served with clam risotto, peas, snow peas, pea shoots and sauce vierge
Chocolate and macademia brownie with mascarpone orange cheesecake cream, caramelised orange and an orange liquor syrup		 £38.00 (lunch)
£48.50 (dinner)		 E45
Formal Lunch/Dinner Salmon gravadlax on buckwheat blinis with horseradish cream and pea shoots
Corn fed chicken and mustard sauce served with celeriac puree, morels and a savoy cabage and bacon parcel
Caramelised pineapple in a rum syrup with gingerbread, frozen coconut yoghurt and toasted coconut		 £37.50 (lunch)
£47.00 (dinner)		 E46
Formal Lunch/Dinner Classic minestrone of seasonal vegetables and borlotti beans with fregola, basil oil and parmesan
Sea trout with a warm potato, fennel and caper salad, served with tempura stem broccoli, almond butter and watercrass pistou		 £45.00 (lunch)
£54.50 (dinner)		 E47
Formal Lunch/Dinner Salmon sashimi served with soy sauce, wasabi and yuzu dressing, toasted sesame seeds, tempura spring onions and mizuna cress
Rose veal with champ potato, caramelised apples, panko crumbled black pudding, leeks and an Irish whiskey and mustard sauce
Apple, blackberry and custard crumble tart served with blackberry sauce and cinnamon ice cream		 £38.50 (lunch)
£48.00 (dinner)		 E48

Vegetarian

Vegan
ItemDescriptionPrice per person (excl VAT)Code
Formal Lunch/Dinner Asparagus with vegan parmesan, shortbread and rocket with a tarragon dressing
Squash and sweet potato served with aubergine in a panko crumb with katsu sauce, Asian slaw, a wine dressing and sticky jasmine and coconut rice cakes
Brioche bread and butter pudding with lemon and blueberries, blueberry compote, and clotted cream ice cream		 £38.00 (lunch)
£47.50 (dinner)		 V14
Formal Lunch/Dinner Spiced chickpea scotch egg served with homemade piccalilli
Grilled aubergine and stuffed paneer served on red lentil dhal with a  yoghurt sauce
Lemon shortbread with lemon curd, vanilla seed cream and English strawberries		 £38.00 (lunch)
£47.50 (dinner)		 V15
Formal Lunch/Dinner Roasted vegetable farinata and chickpea flour omelette with watercress and pea shoot salad
Corsican aubergine a la bonifacienne stuffed with bread, walnut cheese and herb de Provence served with roast tomato sauce, courgette ribbons and basil oil
Rhubarb and custard tart with ginger syrup and clotted cream ice cream		 £38.00 (lunch)
£47.50 (dinner)		 V16
Formal Lunch/Dinner Buffalo cauliflower wings with celery and ranch dressing
Miso-glazed aubergine served with carrot and cucumber, wakame seaweed pickle, sticky rice with sesame and shiso leaves		 £38.00 (lunch)
£47.50 (dinner)		 V17
Formal Lunch/Dinner Moroccan grilled aubergine filled with spiced and roasted courgette, served with a warm salad of tomato, shallots and preserved lemons
Red pepper and goats cheese roulade with basil pesto served with tender stem broccoli and almonds
Buttermilk cream with marinated strawberries and honeycomb		 £38.00 (lunch)
£47.50 (dinner)		 V18

Vegan

Vegan
 Item Description Price per person (excl VAT)Code 
Formal Lunch/Dinner Thai jackfruit fritters served with a mango, lime and chilli salsa
Pan fried heart of cauliflower with a ragout of fava beans, preserved lemons and green olives, served with pickled brassica, roast red pepper and an almond sauce with tempura globe artichoke
Vanilla and coconut milk panna cotta with gooseberry compote		 £38.00 (lunch)
£47.50 (dinner)		  V19
 Formal Lunch/Dinner  Ajo blanco, chilled garlic and almond soup garnish with white grape and cucumber
Mushroom wellington parcel with pecan, chestnut and maple roasted root vegetables
Vanilla and coconut milk panna cotta with gooseberry compote		 £38.00 (lunch)
£47.50 (dinner)		  V20


Log in to order catering online

Private bar at the George IV Pub (upstairs)

The George IV Pub in Portugal Street has a private bar facility on the first floor with a maximum capacity for 50 people.

During lunchtime opening hours the upstairs bar is not open. Drinks and food are available from the downstairs bar. If additional staff are required, an additional cost of £50 will be applied.

Space reservations

  • The minimum spend can be made up of drinks and/or food. If no drinks or food are required the minimum spend will be incurred
  • Room capacity 50 maximum
  • All prices are inclusive of VAT
  • Only food and drink supplied by the George IV may be consumed on the premises
  • Internal LSE bookings to be made through the Catering Office (OLD 5.16, x 3732)
  • External non LSE bookings to be made directly to George IV Manager (David Tate 020 7955 7743)
  • External bookings require the minimum spend to be paid in full at least 10 days prior to the event taking place.
Private bar minimum spend
ItemDescriptionMinimum spend (incl VAT)
First floor bar lunchtime reservation Lunchtime:
12 noon - 3pm		 £50.00 (LSE)
£100.00 (non-LSE)
First floor bar evening reservation Evenings:
5pm - 11pm		 £150.00 (Mon-Wed)
£250.00 (Thu-Fri)

George IV Pub food 

Private bar menu
ItemPrice (excl VAT)
For 4-6 people
Sandwich platter - assorted (five rounds of 20 pieces)
Tortilla chips with dips
Crisps and nuts		 £32.00
Tortilla chips with sour cream and salsa dip £5.20
Marinated olives, feta cheese and dipping oil with crusty bread £5.50
Crisps and nuts 0.95p
Log in to order catering online

Receptions

We offer great value inclusive reception packages, and our 'food only' options allow you to make your own choice of beverages from our wine list.  

Prices
Prices assume a minimum of 30 people. A surcharge will apply for smaller numbers. Drinks ordered outside our inclusive packages are charged on a consumption basis.
Duration is 1.5 to 2 hours, ending by 9pm, later times by special arrangement.

Including and excluding drinks packages
You can choose from receptions that either include or exclude drinks. Included drinks are non-refundable. If you want to buy drinks on a consumption basis, please consider the 'excluding drinks' receptions. 

Locations
Receptions are available on a fully serviced basis in the licensed areas listed below. Alcohol free receptions (where  juices and smoothies replace alcohol) can be served almost anywhere on campus. 

LSE Box in Pethick-Lawrence House is not licensed for serving alcohol. If your event takes place in the ‘Box’, we may be able to apply for a temporary licence. Please contact us at least one month before your event takes place.   

Items are available as per the location codes in the notes column.

Reception locations
LocationsLocation code
Old Building - SCR, SDR, Private Dining Rooms, Fourth Floor Restaurant, 3rd floor (Robinson Room Suite), LSE Garrick, NAB & 32LIF, Centre Building   A
Atrium (Old Building) & Clement House B

Receptions

Standard receptions
ItemDescriptionNotesPrice per person:Code
Early Bird Economy 
Special (drinks inclusive)		 This package cuts costs to the absolute minimum, so no variation is possible.
Nibbles - Bowls of crisps, nuts and tortilla chips (v)
Drinks - Red and white wine, fruit juice and tap drinking water (approx. 2 drinks per guest, drinks non-refundable)

 Times: Available Monday to Friday between 3.30pm and 6.30pm.

Locations:
buildings A and B

Duration: 1.5 hours max		 £5.90 (incl VAT) R1
Drinks inclusive Nibbles - a selection of crisps, pretzels, smoked nuts, savoury popcorn and olives.
Drinks - Red and white wine, fruit juice and filtered water
(approx. 2 drinks per guest, drinks non-refundable)

 Locations:
buildings
A and B

Duration: 1.5 hours		 £8.90 (incl VAT) R2
Drinks inclusive Mezze platter of olives, sun dried tomato, stuffed vine leaves, Greek style feta, bread sticks, pitta, hummus and tzatziki dips (v)
Drinks - Red and white wine, fruit juice and filtered water
(approx. 2 drinks per guest, drinks non-refundable)

 Locations: buildings
A and B

Duration:
2 hours		 £12.65 (incl VAT) R3
Drinks inclusive Fresh vegetable crudités with dips (v)
Nachos with guacamole, salsa and sour cream (v)
Drinks - Red and white wine, fruit juice and filtered water
(approx. 2 drinks per guest, drinks non-refundable)		 Locations: 
buildings
A and B

Duration: 
2 hours		 £12.65 (incl VAT) R4
Drinks inclusive Selection of cold canapés, hand baked potato crisps, cashew nuts and marinated gourmet olives.
Drinks - Red and white wine, fruit juice and filtered water
(approx. 2 drinks per guest, drinks non-refundable)

 Locations: buildings A and B

Duration: 
2 hours		 £12.65 (incl VAT) R5
Drinks inclusive Baked camembert with crusty bread (v)
Cocktail gherkins (v)
Marinated olives (v)
Mini cake selection
Drinks - Red and white wine, fruit juice and filtered water
(approx. 2 drinks per guest, drinks non-refundable)		 Locations: buildings A only

Duration:
2 hours		 £12.65 (incl VAT) R6
Drinks inclusive Selection of cold canapés (5)
Smoked nuts (v)
Gourmet olives (v)
Mini stuffed peppers (v)
Rice and herb stuffed vine leaves with lemon (1)
Mini cake selection (1)

Drinks:
Sparkling wine, white wine, red wine, fruit juice and filtered water
(approx. 2 drinks per guest, drinks non-refundable)

 Locations:
buildings A and B

Duration:
2 hours		 £15.25 (incl VAT) R7
Excluding Drinks Choose five items from the list:

Savoury:
​- Nibbles selection
- Sandwich assortment (2 pieces)
- Indian selection with raita (2)
- Jalapos filled with cream cheese and jalapeno pepper (v) (1.5)
- Cocktail sausages with BBQ sauce (2) 
- Pork and leek cocktail sausage with BBQ sauce (2)
- Mini vegetable pastry assortment (v) (1)
- Bruschetta - Italian vegetarian selection (v) (1)
- Seasoned potato wedges with a sour cream & chive dip (v) (3)
- Chickpea falafel with yoghurt and mint dip (v) (gf) (2)
- Breaded plaice goujons with tartare sauce (2)
- Cod goujons with tartare sauce (gf)
- Mini cottage pie (2)
- Mini stuffed peppers (v) (1)
- Dim sum with soya and sesame dip (v) (2)
- Mini duck and hoi sin spring rolls with plum sauce (2)
- Chicken and chorizo skewers (1)
- Macaroni cheese bites (v) (2)
- Tortilla bites - cheesy red pepper & spinach and ricotta (v)(gf) (2)
- Cheese and bacon frittata bites (gf) (2)  
- Stuffed vine leaves (v) (gf) (1.5)
- Salt and pepper squid with garlic mayonnaise (1.5)
- Halal southern fried chicken mini fillets (2)

Sweet:
- Sweet mini macaroons (2)
- Mini cake selection (2)
- Mini iced doughnut selection (2)		 Five items: £9.35 (excl VAT)
Additional items can be added at £1.90 each

Locations: 
buildings
A only		 R15
Vegan Reception Excluding Drinks - Small crudites platters with hummus
- Marinated olives
- Eat Real crisps
Plus four items of the following:
- Quorn nuggets with sweet chilli dip (2)
- Sweet potato curry bites (2)
- Vegetable dim sum (2)
- Assorted samosa selection (2)
- Mini spring rolls (2)
- Vegetable and spinach pakora (2)
- Selection of falafel (2)
- Onion bhaji (2)
- Indian selection (2)
- Vegetable money bags (2)
- Vegetable nuggets (2)		 £10.25 (excl VAT)

Locations: 
buildings
A only		 RV15
Healthier Option (excluding drinks) Crudites with dips (v)
Vegetable crisps (beetroot, parsnip, carrot and potato) (v)
Falafel with tzatziki (v, gf) (2)
Mozzarella, cherry tomato and basil skewers (v) (1)
Chicken fillet satay skewers (1.5)		 Locations:
buildings A only		 £11.95 (excl VAT) R16
Traditional Option (excluding drinks) Mini smoked salmon and cream cheese bagel (0.5)
Mini cheeseburger crostini with tomato ketchup (1)
Mini roast beef and horseradish Yorkshire pudding
Mini chicken and redcurrant Yorkshire pudding (1.5)
Mini cod 'n' mushy peas with tartar sauce (1)
Mini quiche (v) (1.5)
Selection of mini black forest gateau, mini Victoria sponge and mini bread and butter pudding (2)		 Locations: 
buildings A only		 £13.75 (excl VAT) R17
Luxury Option (excluding drinks) Mezze platter (v)
Smoked salmon, chicken, pastrami, cheese mini bagels (1)
Chilled vichyssoise shot with parsley oil (v) (0.5)
Sushi with pickled ginger and soy sauce (2)
Mini marinated beef skewers (1)
Chilli and mango coated prawns with sweet and sour dip (1)
Steamed dim sum with soy and sesame dip (2)
Savoury spoons - meat, fish and vegetarian (1)
Petit fours (2)		 Locations: 
buildings A only		 £17.55 (excl VAT) R18
Log in to order catering online

Wine and drinks for functions and special events

Please note that drinks are only supplied when accompanied by our function menu packages.

Soft drinks

ItemNotesPrice (incl VAT)Code
Apple juice - (1 litre)   £3.50 A37
Cranberry juice - (1 litre)   £3.50 A29
Orange juice - (1 litre)   £3.50 A28
Fresh orange juice - (250ml)   £2.90 W1
Fresh orange juice - (jug)   £9.65 A38
Smoothies (250ml)   £2.90 A26
Mixers/fruit juices - (baby)   £1.65 W2
Non alcoholic punch - (1 litre)   £6.90 W3
Elderflower pressé - (jug)   £6.65 A39
Bottled Coke (500ml)   £2.10 A40
Bottled Diet Coke (500ml)   £2.00 A41
LSE Purified Water in Returnable Bottles - Still (700ml) Available on fully serviced events only £2.50 A30
LSE Purified Water in Returnable Bottles - Sparkling (700ml) Available on fully serviced events only £2.50 A31
Sparkling mineral water  (1 litre)   £3.00 A33
Sparkling mineral water (500ml)   £1.95 A34
Still mineral water (1 litre)   £3.00 A35
Still mineral water (500ml)   £1.95 A32

Beer

Beer
ItemPrice (incl VAT)
Becks (275ml), Abv 4.8% £3.95
Peroni (330ml), Abv 5% £4.15
Corona (330ml), Abv 4.5% £4.30
Meantime London Pale Ale (330ml), Abv 4.5% £4.50
Toast Ale Purebread Pale Ale (330ml), Abv 5%
Crafted from fresh surplus bread, malted grain and finest hops. The bread replaces 1/3 of the barley. All profits go to the Feedback Charity to help end food waste. 		 £4.15

Champagne

Champagne
ItemNotesPrice per bottle (incl VAT)
Veuve Clicquot Yellow Label Brut Suitable for vegans £49.95
Bouche Pere & Fils Cuvee Reservee Brut Suitable for vegans £34.60

Sparkling wine

Sparkling wines
ItemNotesPrice per bottle (incl VAT)
Cava Codorniu Brut Suitable for vegans £20.75
Prosecco Bolla Superior Brut   £24.55

Sherry

Sherry
ItemPrice per bottle (incl VAT)
Dry £23.00
Medium £23.00

Port wine

Port wines
ItemPrice per bottle (incl VAT)
Warre's Warrior Special Reserve £25.50
Dow's Quinta do Bomfin - Vintage £43.50

Spirits

Spirits
ItemPrice (incl VAT)
Whisky, gin, vodka, rum (per 25ml) £3.10
Brandy, malt whisky (per 25ml) £3.45

White wine

White wines
RegionItemDescriptionPrice per bottle (incl VAT)
Australia Mill Cellars Chardonnay Fresh, citrus flavour with light oak touch. Good for receptions. £13.50
Australia Bay of Fires Riesling, Tasmania Fragrant aromas featuring fresh lime with subtle hints of musk £17.00
Chile Luis Felipe Edwards Gran Reserva Chardonnay Packed with expressive fruit flavours with a little barrel-ageing which is well balanced with lemon acidity
Suitable for vegans		 £16.80
Chile Luis Felipe Edwards Gran Reserva Sauvignon Blanc Fresh and full flavoured with an edgy acidity and some mineral notes
Suitable for vegans		 £16.80
France Vin de Pays - Viognier, La Campagne Rich fruit flavour, ideal for receptions £13.50
France Rhone - Luberon La Ciboise Blanc, M. Chapoutier Aromas of white blossom, lemon and grapefruit, backed by smokey notes on the refreshing mineral finish
Suitable for vegans		 £16.00
France Loire - Sancerre Les Collinettes Joseph Mellot Dry, crisp from a top producer £22.75
France Loire - Pouilly-Fume, La Grande Cuvee des Edvins Lively and refreshing with flavours of tropical fruit £30.20
France Burgundy - Chablis 1er Cru Montmain, J Moreau et fils Classic premier cru Chablis £31.00
France Rhone - Chateauneuf-du-Pape Blanc Ogier Wonderfully rich and smooth
Suitable for vegans		 £31.50
Italy Soave Classico Bolla Medium bodied and balanced with hints of lemons and acacia honey £13.50
Italy Pinot Grigio – Marchesi Ervani, delle Venezie A light, dry wine with citrus fruits and aromas of green apple, pear and melon £13.00
New Zealand Vavasour Chardonnay, Awatere Valley Elegant and complex with citrus, nectarine and apricot notes
Suitable for vegans		 £20.15
New Zealand Vavasour Pinot Gris, Awatere Valley Rich with delicate aromatics
Suitable for vegans		 £18.40
South Africa Fish Hoek 
Fairtrade Sauvignon Blanc, Western Cape		 100 per cent Sauvignon Blanc, tropical fruit salad of a wine, with a twist of lime combined with fig and gooseberry followed by a refreshingly dry finish £16.50
Spain Don Jacoba Rioja Blanco Bodegas Corral Perfect for receptions £14.60

Red wine

Red wines
RegionItemDescriptionPrice per bottle (incl VAT)
Australia Berri Estates Merlot Plummy fruit with spiciness and soft tannins £13.00
Chile Luis Felipe Edwards Gran Reserva Pinot Noir A bright ruby-red wine bursting with dark plum, red cherry and exotic black tea aroma
Suitable for vegans		 £17.05
France Vin de Pays - Merlot Le Caprice Soft, easy drinking, ideal for receptions £14.50
France Pays d'Oc, Rare Vineyards Malbec Fruity with violety aromas £14.00
France Loire - Chinon Les Morinieres, Joseph Mellot Medium bodied with vibrant fruit £17.65
France Brouilly Domain des Dames de la Roche Classic vibrant Summer fruit bouquet with a typically light ripe juicy palate £18.20
France Bordeaux - Chateau Pey la Tour Reserve, Bordeaux Superieur 80% Merlot with the balance of Cabernet Sauvignon and Petit Verdot
Suitable for vegans		 £19.60
France Burgundy - Gamay-Pinot Noir Coteaux Bourguignons Rouge, Louis Jadot Very fruity with aromas of small black and red fruits
Suitable for vegans		 £20.20
France Cote de Beaune-Villages, Les Abbesses An elegant wine, soft and agreeable! £22.95
France Burgundy - Bourgogne Pinot Noir, Louis Jadot Silky texture, full of the Jadot style plump fruitiness
Suitable for vegans		 £21.75
France Bordeaux - Chateau Lamothe-Cissac, Haut-Médoc An excellent Chateau, owned by the Fabre family. Ripe cherry character enlivened by liquorice, vanilla and dense tannins £23.20
France Chateau Lyonnat, Lussac Saint Emilion Soft medium bodied £23.70
Italy Barbera d'Alba Suculé - Domini Villa Lanata Full bodied, balanced, good presentation £21.00
New Zealand Vavasour Pinot Noir, Awatere Valley Wonderfully rich and fruity
Suitable for vegans		 £21.40
South Africa Fish Hoek 
Fairtrade Shiraz, Western Cape		 A smooth, juicy, medium-bodied wine with a ripe red-berry character and subtle spice, unoaked £16.50
Spain Don Jacobo Rioja Crianza Tinto Bodegas Corral A traditional red Rioja, matured for a minimum of 12 months in American oak followed by at least a year in bottles £17.05

Rosé wine

Rose wines
RegionItemDescriptionPrice per bottle (incl VAT)
Spain Don Jacobo Rioja Rosado Bodegas Corral A beautifully deep coloured rosé made using a blend of the red grapes Garnacha and Tempranillo £16.00
Log in to order catering online

Print or share

Log in to order catering online