Order catering

Order hospitality and catering for your event

View our menus and information on how to order hospitality from LSE Catering

How to order

Guidance notes on ordering catering

  • When to order. Order as early as possible. At least ten days in advance for receptions, lunches and dinners. Three days for beverage, breakfasts and sandwich services. There may be times when we are fully committed, but we'll always try to slot your order in.

  • How to order. To order, use our online ordering service.The payment details need to be completed and authorised before we can accept an order.  To get you started with the online booking systems, read our LSE hospitality ordering system user guide [PDF]
  • Stay on budget. To help you make your event a success, even on a small budget we've collated top tips on  Making the most of your catering budget 
  • Locations. We cater in different locations around campus. Check the availability by each menu selection to see what's available where. Make sure you've booked your room before booking catering. For advice on the most suitable room, contact us or the room bookings team. For capacities, see the capacities table on this page. Too book your rooms visit: resource booker.
  • Prices and surcharges. Prices exclude VAT (except where noted on the menus) and apply to catering provided between 8.30 am - 5 pm Monday to Friday. A surcharge may apply outside these hours, or for events that finish after 10 pm. Weekend catering is by special quotation.

  • Final numbers. Please confirm final numbers no later than two full working days before the event. Late cancellations may be charged at the full price.

  • Allergies and special diets. We will always try to accommodate special dietary requirements if you give us advance notice. NB Our kitchens are mixed use. We cannot guarantee that any specific ingredient is completely without trace. For more information, visit: Food allergies and special diets

  • Summer catering. During August, catering services are limited.

  • Catering areas. All catering areas and facilities are available for catering purposes only. This includes the Director's Dining Room, Chairman's Dining Room, Senior Common Room and Staff Dining Room.

  • Approved catering suppliers. Only LSE Catering Services or the Students' Union can offer catering with alcohol on School premises. Alcohol can only be served in licensed areas by the designated licensee. For more information, see: Policy on provision of information hospitality catering [PDF]
  • Fully serviced events. We will have the rooms prepared and cleared by us - with food laid out or served as appropriate - all you need to do is turn up.
  • Deliveries and collections. We deliver your food and drinks within 15 minutes of your chosen delivery time. Please tell us when you have finished your meeting and we will come to clear crockery etc. If you collect food and drinks from us yourself, please return all crockery, flasks etc immediately after use. Otherwise we will charge you the serviced' price, together with any breakages and/or missing items. Please make your collection before 5 pm.

 

Table of locations and capacities of licensed rooms

The following areas are available for catering purposes. They are licensed for alcohol provision by LSE Catering and must be fully serviced by LSE Catering Services.

Listed below are the services available and maximum capacities for licensed areas/rooms. Before ordering catering, please book these areas/rooms through Resource Booker or by contacting Lse.Roombookings@lse.ac.uk

Room capacities LSE Catering

Room

Teas and coffees

Sandwich lunches

Stand-up fork buffet

Formal lunch/ dinner/ buffet

Drinks receptions

Old Building (OLD) - sixth floor

Founders Room / Shaw Library

200

200

200

60(Buffet only)

200

Old Building (OLD) - fifth floor

Graham Wallace Room

GWR (OLD 5.25)

45

40

40

-

45

Staff Common Room

SCR

150

120 w/o

80 pm and w/o

48 pm and w/o

150 pm and w/o

Staff Dining Room

SDR

300

250 w/o

220 pm and w/o

150 pm and w/o

300 pm and w/o

Director’s Dining Room

DDR

30

25

25

16

30

Chairman’s Dining Room

CDR

25

20

20

16

25

OLD 5.11

30

25

25

16

30

Old building - fourth floor

4th Floor Restaurant

300 pm, wo, vo

250 pm, wo, vo

200

-

300 pm, wo, vo

4th Floor Cafe Bar

100 pm, wo, vo

75 pm, wo, vo

75

-

75

Old Building (OLD) - third floor (Robinson Room Suite)

OLD 3.21

125

75

75

-

125

OLD 3.28

50

40

40

-

50

OLD 3.23

75

50

50

-

75

Old Building (OLD) - ground floor

Vera Anstey Room

VAR ANNEX

25

20

-

-

25

Atrium/Student Services Centre

225 pm,w/o

150 w/o

n/a

n/a

225 pm, w/o

Columbia House (COL)

Garrick Basement Dining Area 80 - 90 - 90

Clement House (CLM)

Hong Kong Theatre

CLM G.02

100

50

-

-

100

CLM 1.01

45

35

-

-

35

CLM 1.02

65

60

-

-

60

CLM 1.03

45

35

-

-

35

CLM 2.02

100

100

-

-

100

CLM 2.04

45

35

-

-

35

CLM 2.05

65

60

-

-

60

CLM 2.06

45

35

-

-

35

CLM 3.02

100

100

-

-

100

CLM 3.04

45

35

-

-

35

CLM 3.07

45

35

-

-

35

New Academic Building (NAB)

Lower Ground

350

250

250

-

350

Cafe 54

50

-

-

-

50

8.01

-

-

-

12

-

8.02

-

-

-

12

-

8.03

-

-

-

12

-

8.04

-

-

-

12

-

8th Floor

80

80

80

-

80

32 Lincoln's Inn Fields (32L)

Bean Counter

150

150

120

-

150

Kinta Alley

150

150

120

-

150

B.07

50

40

40

-

50

Other

George IV 1st Floor

-

50

-

-

50

Lionel Robbins Building, Library (LRB)

Lower Ground Floor R01

(Library use only)

30

30

-

-

30

Central Atrium (Library use only)

-

-

-

-

100

Ground Floor Workspace 1

120

100

-

-

120

Ground Floor Workspace 2

100

100

-

-

100

Ground Floor Workspace 3

300

200

-

-

300

Ground Floor Workspace 4

300

200

-

-

300

Library Gallery Space (Library use only)

30

-

-

-

30

3rd Floor 3.01

(Library use only)

50 stand up

30 sit down

50 stand up

-

-

50

4th Floor PHd Academy (Library use only)

60 stand up

60 stand up

-

-

38

Notes

v/o = vacation only
pm = evenings only
w/o = weekends only

All locations in this table have to be serviced by LSE Catering.

Vouchers are available for use in catering facilities during normal opening hours, depending on numbers.

Weekend catering is by special arrangement.

With the exception of the above rooms, catering but not alcohol may be provided in all other School rooms by LSE Catering or the Students Union

Catering can also be provided by LSE Catering Services in catered halls of residence. Please contact the hall directly

  • Bankside House
  • Rosebery
  • Carr Saunders
  • Passfield

Menu selection and prices

The prices displayed are effective from 1 October 2017 until September 2018, unless otherwise notified. They are valid for services provided between Monday to Friday, on weekends, other prices may apply.  

The prices that you see on the website are the prices you will be charged if you are paying by internal debit note (IDN). If you are paying by invoice for example if you book catering for an external client, VAT will be added accordingly.

Beverages and snacks

Beverages can be delivered to all LSE buildings.

Deliveries are made within 15 minutes of your chosen delivery time between 8:30am and 5pm Monday to Friday. If we cannot make a delivery and/or you would rather collect your requirements a discount of £0.75 per person will apply (empties must be returned).

Please note: New Building collection is only available for rooms which are not required to be fully serviced by LSE Catering.

Hot drinks and snacks

Minimum charge: these items have a minimum charge of £25 per delivery slot

Hot drinks and snacks
ItemPrice per person (Excl VAT)Code
Fair Trade coffee £2.40 A21
Fair Trade tea £2.40 A22
Biscuit selection (2 per person) £0.75 A23
Fairtrade biscuits (2 per person) £0.95 A25
Gluten free biscuits (2 per person) £1.45 A20
Mini Croissants (1.5 per person) £1.95 A19
Mini Danish Pastries (1.5 per person) £1.95 A18
Nuts and Dried Fruits £2.05 A27
Fair Trade tea/coffee plus biscuit selection - (25+ persons) £2.80 A11

Cold drinks

Minimum charge: these items have a minimum charge of £25 per delivery slot

Cold drinks
ItemNotesPrice per person(Excl VAT)Code
Fresh Juices & Smoothies (250ml)   £2.80 A26
Orange Juice (1 litre)   £3.70 A28
Cranberry Juice (1 litre)   £3.70 A29
Apple Juice (1 litre)   £3.70 A37
Fresh Orange Juice (jug)   £9.65 A38
Elderflower Presse (jug)   £6.65 A39
Bottled Coke/Diet Coke (500ml)   £2.00 A40
LSE Purified Water in Returnable Bottles - Still (700 ml) Available on fully-serviced events only £2.50 A30
LSE Purified Water in Returnable Bottles -Sparkling (700 ml) Available on fully-serviced events only £2.50 A31
Mineral Water - Still (500ml)   £1.95 A32
Mineral Water - Still (l litre)   £3.00 A35
Mineral Water - Sparkling (500ml)   £1.95 A34
Mineral Water - Sparkling (l litre)   £3.00 A33

Conference packages - mineral water

Conference packages - mineral water
ItemDescriptionPrice (Excl VAT)
Still 500ml x 24 (95p per bottle) £22.80
Sparkling 500ml x 24 (95p per bottle) £22.80

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Breakfast and afternoon tea

Working breakfast and afternoon tea can be delivered to all LSE buildings:

Please note: Contemporary and Traditional Breakfasts are only available in Old Building, 5th Floor dining rooms.

Prices quoted are for services between 8.30am and 5pm Monday to Friday. Orders will be delivered with 15 minutes of your chosen delivery time. Every effort is made to accommodate special requests and deliveries outside these times, please contact us to discuss your individual requirements.

If we cannot make a delivery and/or you would rather collect your requirements a discount of £0.75 per person will apply. Please note empties must be returned to point of collection.

Breakfast
ItemDescriptionNotesPrice p/person (Excl VAT)Code
Breakfast Roll Bacon/sausage or fried egg   £3.20 B2
Working Breakfast Coffee and tea served with any two items from the following:
Smoothies
Fruit Juices
Mini Croissants (1.5 per person)
Muffins
Yoghurt Pots
Fresh Fruits
Dried Fruit and Nuts
Mini Savoury Pastries (1.5 per person)
Mini Sweet Pastries (1.5 per person)
Mini Smoked Salmon Bagels (1.5 per person)
Minimum charge: £35.00
Each additional item will be charged at £1.90 per head.
£6.20 B30
Contemporary Breakfast Fruit juice and smoothies
Fresh fruit salad and yoghurts
Smoked salmon with scrambled free range eggs
Croissants and muffins
Coffee and tea
Minimum charge: £50.00
Available in 5th floor Old Building dining rooms only (China crockery)
£15.50 B31
Traditional Breakfast Fresh orange and apple juice
Grilled back bacon, sausage, tomato, mushrooms and free range egg
Wholemeal toast and preserves
Coffee and tea
Minimum charge: £150.00

Available in 5th floor Old Building dining rooms only
£16.60 B32
Garrick Breakfast Voucher Voucher for LSE Garrick breakfast service.
Choice of breakfast menu item plus hot drink.
Available Monday to Friday 8.00am - 10.30am £5.15 B33
Fourth Floor Breakfast Voucher Voucher for Fourth Floor Restaurant breakfast service. Full English breakfast plus hot drink. Available Monday to Friday 8.30am - 10.30am £4.50 B34
Afternoon Tea Assorted sandwich platter
Scones with strawberry preserve and clotted cream
Selection of mini cakes
Selection of teas
Minimum charge: £50.00
This option is available without sandwiches for £7.20.
£9.90 A36

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Finger food and sandwich lunches - for buildings OLD, CON, NAB, 32LIF & LRB

Deliveries can be made to most rooms in the following buildings:

  • Old Building
  • Connaught House
  • New Academic Building
  • 32 Lincoln's Inn Fields
  • Lionel Robbins Building

To view the selection of menu items available for delivery to all other buildings see: Finger food and sandwich lunches - for all buildings. 

Deliveries are made within 15 minutes of your chosen delivery time between 8:30am and 5pm Monday to Friday. If you would rather collect your requirements a discount of £0.75 per person will apply (empties must be returned to point of collection).

Minimum charge: these items have a minimum charge of £30 per delivery slot

Finger food and sandwich lunches - for buildings OLD, CON, NAB, 32LIF & LRB
ItemDescriptionPrice per person (Excl VAT)Code
Classic Sandwich  Assorted sandwich (4 pieces) £3.95 D48
Classic Sandwich Assorted vegetarian sandwich (4 pieces) £3.95 D49
The Plentiful Portion Assorted sandwich (6 pieces) £5.30 D50
The Plentiful Portion Assorted vegetarian sandwich (6 pieces) £5.30 D51
Combo Option Assorted sandwiches
Assorted tortilla wraps
Assorted mini rolls
£7.50 D53
Assorted sandwiches Mini vegetable spring rolls (v)
Mini vegetable samosas (v)
Assorted mini tartlets (v)
Southern fried chicken with mustard mayonnaise
£8.60 D54
The Healthier Option Filled wraps
Bite sized sushi
Chickpea falafel with yoghurt and mint dip (v) (gf)
Cherry Tomatoes, baby mozzarella and basil brochette (v)
Vegetable sticks and pitta bread platter with hummus
£10.40 D55
Assorted sandwiches and wraps Sweet chilli chicken
Cod goujons with lemon mayonnaise (gf)
Stuffed vine leaves (v)
Potato skins with sour cream and chives (v)
£10.90 D56
The Salad Option Individual boxed salads (choice of)
Chicken
Fish
Vegetarian
Vegan
£5.90 D57
Classic Lunch on the Go Packaged Sandwich (Choice of Meat, Fish or Vegetarian)
Apple or Banana
Bottle of still mineral water
Packed in a brown paper bag
£4.90 D59
The Plentiful Lunch on the Go Packaged Sandwich (Choice of Meat, Fish or Vegetarian)
Crisps
Apple
Kitkat
Bottle of still mineral water
Packed in a brown paper bag
£6.65 D58
Gourmet Package (exclusive to 32LIF and LRB) Handmade gourmet artisan sandwiches
Mixed leaf and cherry tomato salad
Mini cakes
Deluxe fresh fruit platter
£12.20 L01
Classic Package (1 - 24 person) A selection of four pieces of meat, fish and vegetarian sandwiches per person plus tea or coffee £5.95 D30
Classic Package (25+ person) A selection of four pieces of meat, fish and vegetarian sandwiches per person plus tea or coffee £5.65 D31
Plentiful Portion Package (1 - 24 persons) A selection of six pieces of meat, fish and vegetarian sandwiches per person plus tea or coffee £7.25 D32
Plentiful Portion Package (25+ persons) A selection of six pieces of meat, fish and vegetarian sandwiches per person plus tea or coffee £6.95 D33
Whole Fresh Fruits   £0.85 DA1
Crisps   £1.40 DF2
Popcorn   £1.40 DF3
Muffins   £2.30 DC2
Mini Cake Selection (2 per person)   £2.15 DC1
Sweet Selection - Gluten Free, Dairy Free and Vegan Chocolate Tiffin, Scottish Shortbread, Millionaires Shortbread £2.35 DC4
Mini Macaroons (2 per person)   £1.95 DD1
Yoghurt   £1.90 DE1
Green Leaf and Cherry Tomato Pots   £1.90 DB2
Deluxe Fresh Fruit Platter   £2.75 DB1
Fresh Fruit Salad Pots   £2.90 DB3
Cheeseboard with celery, grapes, chutney and biscuits   £4.75 DB4
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Finger food and sandwich lunches - for all buildings

Delivery of the following items can be made to all LSE buildings.

Deliveries are made within 15 minutes of your chosen delivery time between 8.30am and 5pm Monday to Friday. If we cannot make a delivery and/or you would rather collect your requirements a discount of £0.75 per person will apply (empties must be returned).

Minimum charge: these items have a minimum charge of £30 per delivery slot

Finger food and sandwich lunches - for all buildings
ItemDescriptionPrice per person (Excl VAT)Code
Classic Sandwich NEW Assorted sandwich (4 pieces) £3.95 D48
Classic Sandwich NEW Assorted vegetarian sandwich (4 pieces) £3.95 D49
The Plentiful Portion Assorted sandwich (6 pieces) £5.30 D50
The Plentiful Portion Assorted vegetarian sandwich (6 pieces) £5.30 D51
Combo Option Assorted sandwiches
Assorted tortilla wraps
Assorted mini rolls
£7.50 D53
The Salad Option Individual boxed salads (choice of)

Chicken
Fish
Vegetarian
Vegan
£5.90 D57
Classic Lunch on the Go Packaged sandwich (Choice of Meat, Fish or Vegetarian)
Apple or Banana
Bottle of still mineral water

Packed in a brown paper bag
£4.90 D59
Plentiful Lunch on the Go Packaged sandwich (Choice of Meat, Fish or Vegetarian)
Crisps
Apple
Kitkat
Bottle of still mineral water

Packed in a brown paper bag
£6.65 D58
Whole Fresh Fruits   £0.85 DA1
Crisps   £1.40 DF2
Popcorn   £1.40 DF3
Yoghurts   £1.90 DE1
Muffins   £2.30 DC2
Cake Selection (wrapped)   £1.95 DF1
Sweet Selection - Gluten Free, Dairy Free & Vegan Chocolate Tiffin, Scottish Shortbread, Millionaires shortbread £2.35 DC4
Green Leaf & Cherry Tomato Pots   £1.90 DB2
Fresh Fruit Salad Pots   £2.95 DB3
Fresh Juices & Smoothies (250ml)   £2.80 A26
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Fork buffet lunches

Fork buffets are informal stand up lunches available in private dining rooms in the Old Building and in the New Academic Building and 32 Lincoln's Inn Fields. Suitable for small or large numbers. Table lay-up and seating can be arranged if room size etc allows at an additional charge of £3 per person. Normal service times are any time between 12 noon and 3 pm, additional costs may apply for service outside these times.

All menus are available in the 5th Floor dining rooms.

*Items C45, C46, C47, C49 and C56 are also available in the New Academic Building and 32 Lincoln's Inn Fields.

Minimum charge: these items have a minimum charge of £100 per delivery slot

Fork buffet lunches
ItemDescriptionPrice per person (Excl VAT)Code
Cold (OLD, NAB & 32LIF) Selection of meats antipasto
Smoked trout salad, pickled cucumber, dill, capers and sour cream
Vegetarian tart (v)
Three seasonal salads (v)
Specialty breads
Dessert and fresh fruits
Coffee and tea
£21.10 C45*
Cold Vegetarian Vietnamese rice noodle salad (roasted marinated tofu, cashew nuts with lime and chili dressing)
Masala spiced roasted cauliflower, spinach chick peas and a garlic and yoghurt dressing
Mizo glazed aubergines, honey roast figs, chicory, pistachio nuts and a pomegranate dressing
Mixed leaf salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea
£24.90 C48
Cold (OLD, NAB & 32LIF) Tandoori chicken with beetroot raita
Seafood salad with artichokes, capers and lemon oil
Char-grilled vegetable terrine (v)
Three seasonal salads (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea
£22.40 C46*
Cold (Available NAB & 32LIF Only) Poached salmon
Chicken breast Caesar salad
Fresh vegetable kebabs (v)
Three seasonal salads (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea
£25.20 C47*
Cold Salad of shaved rare beef on a bed of fennel, roasted new potatoes with smoked paprika, capers and fresh horseradish
Seared tuna nicoise salad, cherry tomatoes, new potaotoes, olives, French beans, anchovy dressing and boiled egg
Tuscan panzanella salad with tomatoes, peppers, onion, capers and olives (v)
Three seasonal salads (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea
£26.75 C54
Cold Poached salmon with salsa verde
Roast duck breast with lentils, orange and watercress salad
Chickpea falafel with minted yoghurt dipping sauce (v)
Three seasonal salads (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea
£26.75 C58
Hot (OLD,NAB & 32LIF) Chicken tikka masala with steamed rice
Penne pomodoro with shaved parmesan and fresh basil (v)
Mixed leaf salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea
£21.40 C49*
Hot Chicken, spinach and lentil dhal with saffron rice
Aubergine, paneer and chickpea curry with coconut samba (v)
Mixed leaf salad (v)
Naan bread
Dessert and fresh fruits
Coffee and tea
£22.50 C55
Hot (Available NAB & 32LIF Only) Teriyaki salmon with pickled cucumber ribbons
Goats cheese tart with balsamic red onion marmalade and English roquette salad (v)
New potatoes with persillade (v)
Heritage tomato salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea
£22.50 C56*
Hot Italian grilled chicken with rosemary and garlic on an aubergine and sweet pepper caponata
Fusilli with basil pesto, rocket and shaved parmesan (v)
Mixed leaf salad (v)
Specialty breads
Dessert and fresh fruits
Coffee and tea
£22.50 C57
Hot Moroccan chicken with preserved lemons and olives
Cauliflower and date tagine with tomato and coriander (v)
Couscous with pomegranate and mint (v)
Mixed leaf salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea
£23.10 C50
Hot Spanish chicken thighs, sherry, capers, shallots, garlic and croutons
Gnocchi with charred sprouting broccoli, chestnut mushroom, dolce latte cheese and basil oil (v)
Mixed leaf salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea
£23.10 C51
Hot Smoked haddock kedgeree
Farfalle, rocket, baby tomatoes, aubergine with chilli and coriander seeds (v)
Mixed leaf salad (v)
Specialty breads
Dessert and fresh fruits
Coffee and tea
£23.10 C52
Hot Greek lamb ragu, macaroni, mint and crumbled feta cheese
Wild mushroom risotto, cavolo nero, pecorino and pine nuts (v)
Mixed leaf salad (v)
Specialty breads
Dessert and fresh fruits
Coffee and tea
£23.10 C53
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Self-service lunches

Groups may be accommodated in self service catering outlets during normal opening times. Prior booking is essential and numbers strictly limited. Vouchers are provided for use during the normal service times.

Vouchers can be collected from Room OLD.5.16

Minimum charge: these items have a minimum charge of £30 per delivery slot

Self-service lunches
ItemLocationPriceCode
Two courses plus tea/ coffee Staff Dining Room £13.50 S11
Two course plus a tea/coffee/bottle of mineral water LSE Garrick £10.90 S12
Two courses plus a tea/ coffee/canned drink/bottle of mineral water 4th Floor Restaurant £8.65 S13
One course plus a tea/coffee/canned drink/bottle of mineral water 4th Floor Restaurant £6.40 S14
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Formal dining - lunches/dinners

Lunch and dinner menus are suitable for occasions when a formal private dining arrangement is required. Full butler/ waiter service is included. Special menu items can be arranged on request. Prices quoted below apply for 10 - 60 guests, please contact Catering for a special quote for larger or smaller numbers. A selection of fresh vegetables and speciality breads are served with appropriate menus - coffee and mints complete each meal.

Please note that our menus are also available as a one or two course option. Alternatively, why not consider one of our lighter supper options?

A wine/drinks list is also available.

Available in the following private dining rooms: OLD.5.11, Directors Dining Room, Chairman's Dining Room, Staff Dining Room, Senior Common Room, and NAB 8th Floor (subject to conditions and special menus).

All menus are available throughout the year, we do however recommend our seasonal choices.

Spring/summer

Summer menu
ItemDescriptionPrice per person (Excl VAT)Code
Formal Lunch/Dinner Chilled pea soup, iced feta snow, pea shoots and basil oil
Pan fried breast of free range chicken with aubergine, sweet pepper and cherry tomato caponata and rosemary roasted new potatoes and charred stem broccoli
Stem ginger and vanilla seed pannacotta with poached rhubarb and ginger syrup
£38.50 (Lunch)
£48.00 (Dinner)
E35
Formal Lunch/Dinner Santorini tomato, courgette and mint fritters with whipped feta dressing
Seared tuna, warm French bean salad, sautéed new potatoes, roasted piccolo peppers and anchovy caper dressing
Cambridge burnt cream with strawberry and mint salad
£37.50 (Lunch)
£47.00 (Dinner)
E36
Formal Lunch/Dinner Salt and pepper crispy squid, ginger, chilli and lime dressing with a radish and snow
pea salad
Spring lamb with saute of cucumber and mint, polenta roasted new potatoes and sauce vierge
Lemon posset with raspberry and madeleine biscuit
£38.50 (Lunch)
£48.50 (Dinner)
E37
Formal Lunch/Dinner Salad of charred peach, prosciutto, watercress, lemon and honey dressing
Sweet soy marinated salmon, chargrilled pak-choi on a bed of rice noodles with lime and fresh ginger dressing
English strawberries, Brioche Pompidou, with strawberry meringue and strawberry sauce
£38.00 (Lunch)
£47.50 (Dinner)
E38
Formal Lunch/Dinner Seared scallops with crispy prosciutto, sweetcorn puree, charred corn and dressed frisee
Pork fillet medallions, charred baby leaks, burnt apple puree, heritage carrots, fried gnocchi and a pork and cider jus
Sparkling summer berry terrine, roasted peaches, passion fruit sauce and cinnamon ice cream
£44.00 (Lunch)
£53.50 (Dinner)
E39
Formal Lunch/Dinner Salad of goats cheese with baby beetroot, hazelnuts and rye bread croutons
Roast Monkfish tail fillet with roasted red pepper and herbs wrapped in parma ham, light tomato dressing, saffron potatoes and a tempura baby courgett flower
Buttermilk cream with marinated strawberries and honeycomb
£43.50 (Lunch)
£53.00 (Dinner)
E40
Formal Lunch/Dinner Asparagus and salsify in filo with sauce gribiche
Sea bass fillet, anchovy butter, potato and leek cakes, green olive ratatouille and gremolata
Dark chocolate and Amaretto pot with cappuccino cream
£38.50 (Lunch)
£48.50 (Dinner)
E41
Formal Lunch/Dinner Summer baby vegetables risotto, peas, braised beans and leeks with lemon
Fillet of sea trout with a basil crust, charred asparagus, tempura stuffed courgette flower, sautéed Jersey Royals and a cockles vinaigrette
Summer berries, raspberry sorbet, strawberry and basil samosa
£40.50 (Lunch)
£51.00 (Dinner)
E42

Autumn/winter

Winter menu
ItemDescriptionPrice per person (Excl VAT)Code
Formal Lunch/Dinner Seared mackerel with roasted rhubarb and warm lentil and watercress salad
Corn fed free range chicken, grilled polenta, butternut puree, roasted Portobello mushroom and crispy kale
Apricot and pistachio tart with pistachio ice cream
£41.00 (Lunch)
£50.50 (Dinner)
E43
Formal Lunch/Dinner Pumpkin and sage risotto, pumpkin oil and toasted seeds
Pan roasted rump of lamb, honey roasted root vegetables, red wine and rosemary jus
Pear and star anise tarte tatin with a raspberry ripple ice cream
£41.00 (Lunch)
£50.50 (Dinner)
E44
Formal Lunch/Dinner Marinated mozzarella with lemon, mint and chilli and shaved fennel, artichoke and oven dried plum tomatoes
Duck breast with an orange and cranberry confit, port jus, savoy cabbage and chestnuts with fondant potatoes
Profiteroles, vanilla creme patisserie, salted caramel sauce with bitter chocolate and pistachio
£37.00 (Lunch)
£47.50 (Dinner)
E45
Formal Lunch/Dinner Roast plum tomato soup with basil oil
Pork fillet wrapped in prosciutto, cavolo nero, Jerusalem artichoke puree, heritage carrots and spiced apple salsa
Blackcurrant and yoghurt terrine with blackcurrant sorbet
£36.50 (Lunch)
£46.00 (Dinner)
E46
Formal Lunch/Dinner Smoked and poached salmon and leek cakes, pickled cucumber and dill salad with horseradish cream
Venison and chestnut mushroom en-croute, roasted beets, goats cheese dauphinoise and game jus
Cherry and chocolate frangipane tart with vanilla seed ice cream
£44.00 (Lunch)
£53.50 (Dinner)
E47
Formal Lunch/Dinner Salad of poached pear, bitter endivie, walnuts and Roquefort dressing
Fillet of beef fillet salsify, roasted mushroom, caramelised onion puree, hispi cabbage and a red wine reduction
Apple, blackberry and custard crumble tart, blackberry sauce and cinnamon ice cream
£38.50 (Lunch)
£48.00 (Dinner)
E48

Vegetarian

Vegetarian
ItemDescriptionNotes Price per person (Excl VAT)Code
Formal Lunch/Dinner Asparagus with pecorino shortbread and rocket with a tarragon dressing
Squash, sweet potato and aubergine in panko crumb, katsu sauce, chickpea and tomato stew with radish and cucumber pickle
Fig and orange polenta cake, candied pecans and honey ice cream
  £38.00 (Lunch)
£47.50 (Dinner)
V14
Formal Lunch/Dinner Wild mushroom beignet, cucumber and dill salad with truffle dressing
Grilled aubergine and stuffed paneer on red lentil dhal and yoghurt sauce
Lemon shortbread with lemon curd, vanilla seed cream and English strawberries
  £38.00 (Lunch)
£47.50 (Dinner)
V15
Formal Lunch/Dinner Tofu and Asian vegetable rolls with a lime and chilli dressing
Red pepper and goats cheese roulade with basil pesto and roasted vine cherry tomatoes
Rhubarb and custard tart, ginger syrup and clotted cream ice cream
  £38.00 (Lunch)
£47.50 (Dinner)
V16
Formal Lunch/Dinner Tuscan white bean soup, pistachio pistou and crispy shallots
Miso glazed aubergine, gram flour and spiced cauliflower fritters with tamarind sauce
Vanilla and coconut milk panna cotta with gooseberry compote
Vegan dish £38.00 (Lunch)
£47.50 (Dinner)
V17
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Suppers

As an alternative to our formal private dining options, you may wish to consider one of our less formal options.

There are several choices from very casual to something more sophisticated.

Casual dining

Available term time. Tables may be reserved.
Self service casual dining in the 4th Floor Restaurant between 4.30pm - 6.30pm

Casual dining
ItemDescriptionPrice per person (Excl VAT)Code
Self service casual dining Two course plus a tea/coffee/canned drink/bottle of mineral water £8.65 SU1

Fork buffet suppers

Assisted buffet style service and table lay-up.

All menus are available in the 5th floor private dining rooms.

*Menus BS45, BS46, BS47, BS49 and BS56 are also available in the New Academic Building.

*Minimum charge: these items have a minimum charge of £150 per order.

Fork buffet options
ItemDescriptionNotesPrice per person (Excl VAT)Code
Cold Selection of meats antipasto
Smoked trout salad, pickled cucumber, dill, capers and sour cream
Vegetarian tart (v)
Three seasonal salads (v)
Specialty breads
Dessert and fresh fruits
Coffee and tea
  £26.10 BS45*
Cold Vegetarian Vietnamese rice noodle salad (roasted marinated tofu, cashew nuts with lime and chili dressing)
Masala spiced roasted cauliflower, spinach chick peas and a garlic and yoghurt dressing
Mizo glazed aubergines, honey roast figs, chicory, pistachio nuts and a pomegranate dressing
Mixed leaf salad (v)
Specialty breads
Dessert and fresh fruits
Coffee and tea
  £29.90 BS48
Cold Tandoori chicken with beetroot raita
Seafood salad with artichokes, capers and lemon oil
Chargrilled vegetable terrine (v)
Three seasonal salads (v)
Specialty breads
Dessert and fresh fruits
Coffee and tea
  £27.40 BS46*
Cold (Available NAB and 32LIF only) Poached salmon
Chicken breast Caesar salad
Fresh vegetable kebabs (v)
Three seasonal salads (v)
Specialty breads
Dessert and fresh fruits
Coffee and tea
Available NAB and 32LIF only £30.20 BS47*
Cold Salad of shaved rare beef on a bed of fennel, roasted new potatoes with smoked paprika, capers and fresh horseradish
Seared tuna nicoise salad, cherry tomatoes, new potaotoes, olives, French beans, anchovy dressing and boiled egg
Tuscan panzanella salad with tomatoes, peppers, onion, capers and olives (v)
Three seasonal salads (v)
Specialty breads
Dessert and fresh fruits
Coffee and tea
  £31.75 BS54
Cold (Old Building Only) Salad of shaved rare beef on a bed of fennel, roasted new potatoes with smoked paprika, capers and fresh horseradish
Seared tuna nicoise salad, cherry tomatoes, new potaotoes, olives, French beans, anchovy dressing and boiled egg
Tuscan panzanella salad with tomatoes, peppers, onion, capers and olives (v)
Three seasonal salads (v)
Specialty breads
Dessert and fresh fruits
Coffee and tea
Old Building Only £31.75 BS58
Hot (NAB and 32LIF) Penne pomodoro with shaved parmesan and fresh basil (v)
Chicken tikka masala with steamed rice
Mixed leaf salad (v)
Specialty breads
Dessert and fresh fruits
Coffee and tea
NAB and 32LIF £26.40 BS49*
Hot Chicken, spinach and lentil dhal with saffron rice
Aubergine, paneer and chickpea curry with coconut samba (v)
Mixed leaf salad (v)
Naan bread
Dessert and fresh fruits
Coffee and tea
  £27.50 BS55
Hot (Available in NAB and 32LIF Only) Teriyaki salmon with pickled cucumber ribbons
Goats cheese tart with balsamic red onion marmalade and English Roquette salad (v)
New potatoes with persillade (v)
Heritage tomato salad (v)
Specialty breads
Dessert and fresh fruits
Coffee and tea
Available in NAB and 32LIF Only £27.50 BS56*
Hot Chicken with rosemary and garlic on an aubergine and sweet pepper caponata
Fusilli with basil pesto, rocket and shaved parmesan (v)
Mixed leaf salad (v)
Specialty breads
Desserts and fresh fruits
Coffee and tea
  £27.50 BS57
Hot Moroccan chicken with preserved lemons and olives
Cauliflower and date tagine with tomato and coriander (v)
Couscous with pomegranate and mint (v)
Mixed leaf salad (v)
Specialty breads
Dessert and fresh fruits
Coffee and tea
  £28.10 BS50
Hot Spanish chicken thighs, sherry, capers, shallots, garlic and croutons
Gnocchi with charred sprouting broccoli, chestnut mushroom, dolce latte cheese and basil oil (v)
Mixed leaf salad (v)
Specialty breads
Dessert and fresh fruits
Coffee and tea
  £28.10 BS51
Hot Smoked haddock kedgeree
Farfalle, rocket, baby tomatoes, aubergine with chilli and coriander seeds (v)
Mixed leaf salad (v)
Specialty breads
Dessert and fresh fruits
Coffee and tea
  £28.10 BS52
Hot Greek lamb ragu, macaroni, mint and crumbled feta cheese
Wild mushroom risotto, cavolo nero, pecorino and pine nuts (v)
Mixed leaf salad (v)
Specialty breads
Dessert and fresh fruits
Coffee and tea
  £28.10 BS53
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Private bar

The George IV pub in Portugal Street has a private bar facility on the first floor with a maximum capacity for 50 people.

During lunchtime opening hours the upstairs bar is not open. Drinks and food are available from the downstairs bar. If additional staff are required, an additional cost of £50 will be applied.

Space reservations

  • The minimum spend can be made up of drinks and/or food. If no drinks or food are required the minimum spend will be incurred
  • Room capacity 50 maximum
  • All prices are inclusive of VAT
  • Only food and drink supplied by the George IV may be consumed on the premises
  • Internal LSE bookings to be made through the Catering Office (OLD 5.16, x 3732)
  • External non LSE bookings to be made directly to George IV Manager (David Tate 020 7955 7743)
  • External bookings require the minimum spend to be paid in full at least 10 days prior to the event taking place.
Private bar minimum spend
ItemDescriptionMinimum spend (Incl VAT)
First floor bar lunchtime reservation Lunchtime: 12 noon - 3pm £50.00 (LSE)
£100.00 (non-LSE)
First floor bar evening reservation Evenings: 5pm - 11pm £150.00 (Mon-Wed)
£250.00 (Thu-Fri)

Private bar food package

Private bar menu
ItemPrice (Incl VAT)
For 4-6 people
Sandwich platter -assorted (five rounds)
Tortilla chips with dips
Crisps and nuts
£32.00
Tortilla chips with sour cream and salsa dip £5.10
Marinated olives, feta cheese and dipping oil with crusty bread £5.50
Crisps and nuts £1.45
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Receptions

We offer a choice of great value inclusive reception packages or food only options which allow you to make your own choice of beverages from our wine list. All drinks ordered outside our inclusive packages are charged on a consumption basis.

Alcohol free receptions can also be accommodated with juices and smoothies replacing alcohol.

All receptions are available in licensed areas on a fully serviced basis. Prices assume a minimum number of 30 - a surcharge will apply for smaller numbers. Duration is 1.5 to 2 hours at one time, ending by 9pm, later times by special arrangement.

Please note that items are available as per the building codes to the right of each description.

Reception locations
LocationCode
Old Building - SCR, SDR, Private Dining Rooms,Fourth Floor Restaurant, Fourth Floor Cafe Bar, 3rd Floor (Robinson Room Suite), LSE Garrick, NAB & 32LIF  A
Atrium (Old Building) & Clement House B

Christmas receptions

Christmas Receptions
ItemDescriptionNotesPrice per person (Incl VAT)Code
Christmas Reception Food
A selection of crisps, pretzels, smoked nuts, savoury popcorn and olives
Warm Mince Pies

Beverages
Hot mulled wine
Red or white wine
Cranberry juice
Mineral water
Available 1 November to 20 December 2017

A, B
Minimum number of 30 – for approx. 1.5 hours
£8.90 X10
Deluxe Christmas Reception Food
Cashew nuts and marinated olives
Smoked Salmon, chicken, pastrami, cheese mini bagels
Cocktail sausages with BBQ Sauce
Seasoned potato wedges with sour cream & chives (v)
Tortilla bites (v) (gf)
Warm mince pies

Beverages
Hot mulled wine
Red or white wine
Cranberry juice
Mineral water
Available 1 November to 20 December 2017

A, B
Additional items available at £1.90 per item

Minimum number of 30 – for approx. 2 hours
£13.90 X11

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Standard receptions

Standard receptions
ItemDescriptionNotesPrice per person (Incl VAT)Code
Early Bird Economy Special (inclusive package) This package cuts costs to the absolute minimum, so no variation is possible.
Nibbles - Bowls of crisps, nuts and tortilla chips (v)
Drinks - Red and white wine, fruit juice and tap drinking water (approx. 2 drinks per guest)
Duration - 1.5 hours maximum
Available Monday to Friday between 3.30pm and 6.30pm.
Available buildings:
Old Building - SCR, SDR, Private Dining Rooms,
4th Floor Restaurant, 4th Floor Cafe Bar, 3rd Floor (Robinson Room Suite), NAB & 32LIF
Atrium (Old Building) & Clement House
£5.90 R1
Inclusive Package Nibbles - a selection of crisps, pretzels, smoked nuts, savoury popcorn and olives.
Drinks - Red and white wine, fruit juice and filtered water
(approx. 2 drinks per guest)
Duration - 1.5 hours
Available buildings:
Old Building - SCR, SDR, Private Dining Rooms,
4th Floor Restaurant, 4th Floor Cafe Bar, 3rd Floor (Robinson Room Suite), NAB & 32LIF
Atrium (Old Building) & Clement House
£8.90 R2
Inclusive Package Mezze platter of olives, sun dried tomato, stuffed vine leaves, Greek style feta, bread sticks, pitta, humus and tzatziki dips (v)
Drinks - Red and white wine, fruit juice and filtered water
(approx. 2 drinks per guest)
Duration - 2 hours
Available buildings:
Old Building - SCR, SDR, Private Dining Rooms,
4th Floor Restaurant, 4th Floor Cafe Bar, 3rd Floor (Robinson Room Suite), NAB & 32LIF
Atrium (Old Building) & Clement House
£11.65 R3
Inclusive Package Fresh vegetable crudités with dips (v);
Nachos with guacamole, salsa and sour cream (v)
Drinks - Red and white wine, fruit juice and filtered water
(approx. 2 drinks per guest)
Duration - 2 hours
Available buildings:
Old Building - SCR, SDR, Private Dining Rooms,
4th Floor Restaurant, 4th Floor Cafe Bar, 3rd Floor (Robinson Room Suite), NAB & 32LIF
Atrium (Old Building) & Clement House
£11.05 R4
Inclusive Package Selection of cold canapés, hand baked potato crisps, cashew nuts and marinated gourmet olives.
Drinks - Red and white wine, fruit juice and filtered water
(approx. 2 drinks per guest)
Duration - 2 hours
Available Buildings:
Old Building - SCR, SDR, Private Dining Rooms,
4th Floor Restaurant, 4th Floor Cafe Bar, 3rd Floor (Robinson Room Suite), NAB & 32LIF
Atrium (Old Building) & Clement House
£11.35 R5
Inclusive Package Baked camembert with crusty bread (v)
Cocktail gherkins (v)
Marinated olives (v)
Drinks - Red and white wine, fruit juice and filtered water
(approx. 2 drinks per guest)
Duration - 2 hours
Available Buildings:
Old Building - SCR, SDR, Private Dining Rooms,
4th Floor Restaurant, 4th Floor Cafe Bar, 3rd Floor (Robinson Room Suite), NAB & 32LIF
£12.90 R6
Inclusive Package Selection of cold canapés
Smoked nuts (v)
Gourmet olives (v)
Cheese bites (v)
Sweet fruit brioche (v)

Drinks - Sparkling wine, fruit juice and filtered water
(approx. 2 drinks per guest)
Duration - 2 hours
Available Buildings:
Old Building - SCR, SDR, Private Dining Rooms,
4th Floor Restaurant, 4th Floor Cafe Bar, 3rd Floor (Robinson Room Suite), NAB & 32LIF
Atrium (Old Building) & Clement House
£15.25 R7
Excluding Drinks Five items from the following:
​Nibbles selection
Mini sandwiches assortment
Indian selection with raita
Jalapos filled with cream cheese and jalapeno pepper (v)
Cocktail sausages with BBQ sauce
Pork and leek cocktail sausage with BBQ sauce
Mini vegetable pastry assortment (v)
Bruschetta - Italian vegetarian selection (v)
Seasoned potato wedges with a sour cream & chive dip (v)
Chickpea falafel with yoghurt and mint dip (v) (gf)
Breaded plaice goujons with tartare sauce
Cod goujons with tartare sauce (gf)
Mini cottage pie
Mini stuffed peppers (v)
Oriental canape selection
Dim sum with soya and sesame dip (v)
Mini duck and hoi sin spring rolls with plum sauce
Chicken and chorizo skewers
Korean pork and kimchi crostini
Tortilla bites - cheesy red pepper & spinach and ricotta (v)(gf)
Cheese and bacon frittata bites (gf)    
Stuffed vine leaves (v) (gf)
Mexican canape selection
Squid with garlic mayonnaise
Sweet mini macaroons
Mini cake selection
Mini iced doughnut selection
Baclava selection
Available Buildings:
Old Building - SCR, SDR, Private Dining Rooms,
4th Floor Restaurant, 4th Floor Cafe Bar, 3rd Floor (Robinson Room Suite), NAB & 32LIF
£9.35 R15
Healthier Option (excluding drinks) Crudites with dips (v)
Vegetable crisps (beetroot, parsnip, carrot and potato) (v)
Falafel with tzatziki (v, gf)
Mozzarella, cherry tomato and basil skewers (v)
Mini chicken kebab (satay, Hawaiian, plain), with dip
Available Buildings:
Old Building - SCR, SDR, Private Dining Rooms,
4th Floor Restaurant, 4th Floor Cafe Bar, 3rd Floor (Robinson Room Suite), NAB & 32LIF
£10.95 R16
Traditional Option (excluding drinks) Cold canape assortment
Mini cheeseburger crostini with tomato ketchup
Mini roast beef and horseradish Yorkshire pudding
Mini chicken and redcurrant Yorkshire pudding
Mini cod 'n' mushy peas with tartar sauce
Welsh Rarebit (v)
Selection of mini blackforest gateau, mini Victoria sponge & mini bread and butter pudding
Available Buildings:
Old Building - SCR, SDR, Private Dining Rooms,
4th Floor Restaurant, 4th Floor Cafe Bar, 3rd Floor (Robinson Room Suite), NAB & 32LIF
£13.25 R17
Luxury Option (excluding drinks) Mezze platter (v)
Smoked salmon, chicken, pastrami, cheese mini bagels
Chilled vichyssoise shot with parsley oil (v)
Sushi with pickled ginger and soy sauce
Mini marinated beef skewers
Chilli and mango coated prawns with sweet and sour dip
Steamed dim sum with soy and sesame dip
Savoury spoons - meat, fish and vegetarian
Petit fours
Available Buildings:
Old Building - SCR, SDR, Private Dining Rooms,
4th Floor Restaurant, 4th Floor Cafe Bar, 3rd Floor (Robinson Room Suite), NAB & 32LIF
£17.35 R18
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Wine and drinks for functions and special events

Please note that drinks are only supplied when accompanied by our function menu packages.

Soft drinks

ItemNotesPrice (Incl VAT)Code
Apple juice - (1 litre)   £3.70 A37
Cranberry juice - (1 litre)   £3.70 A29
Orange juice - (1 litre)   £3.70 A28
Fresh orange juice - (250ml)   £2.80 W1
Smoothies   £2.80 A26
Mixers/fruit juices - (baby)   £1.65 W2
Non alcoholic punch - (1 litre)   £6.90 W3
Fresh orange juice - (jug)   £9.65 A38
Elderflower presse - (jug)   £6.65 A39
Bottled Coke/Diet Coke (500ml)   £2.00 A40
LSE Purified Water in Returnable Bottles - Still (700ml) Available on fully serviced events only £2.50 A30
LSE Purified Water in Returnable Bottles - Sparkling (700ml) Available on fully serviced events only £2.50 A31
Sparkling mineral water - (1 litre)   £3.00 A33
Sparkling mineral water - (500ml)   £1.95 A34
Still mineral water - (1 litre)   £3.00 A35
Still mineral water - (500ml)   £1.95 A32

Beer

Beer
ItemPrice (Incl VAT)
Becks (275ml) £3.85
Peroni (330ml) £3.95
Corona (330ml) £4.10

Champagne

Champagne
ItemPrice per bottle (Incl VAT)
Veuve Clicquot Yellow Label Brut £49.95
Bouche Pere & Fils Cuvee Reservee Brut £33.60

Sparkling wine

Sparkling wines
ItemPrice per bottle (Incl VAT)
Cava Codorniu Brut £20.75
Prosecco Bolla Superior Brut £23.75

Sherry

Sherry
ItemPrice per bottle (Incl VAT)
Dry £23.00
Medium £23.00

Port wine

Port wines
ItemPrice per bottle (Incl VAT)
Warre's Warrior Special Reserve £25.50
Dow's Quinta do Bomfin - Vintage £43.50

Spirits

Spirits
ItemPrice (Incl VAT)
Whisky, gin, vodka, rum (per 25ml) £2.90
Brandy, malt whisky (per 25ml £3.30

White wine

White wines
RegionItemDescriptionPrice per bottle (Incl VAT)
Argentina Malbrontes Torrentes Mendoza Delicate with subtle spice flavours £15.10
Australia Mill Cellars Chardonnay Fresh, citrus flavour with light oak touch. Good for receptions. £12.85
Chile Luis Felipe Edwards Gran Reserva Chardonnay   £16.00
Chile Luis Felipe Edwards Gran Reserva Sauvignon Blanc   £16.00
France Vin de Pays - Viognier, La Campagne Rich fruit flavour, ideal for receptions £13.50
France Rhone - Luberon La Ciboise Blanc, M. Chapoutier   £15.50
France Loire - Sancerre Les Coollinettes Joseph Mellot Dry, crisp from a top producer £21.50
France Loire - Pouilly-Fume, La Grande Cuvee des Edvins Lively and refreshing with flavours of tropical fruit £28.60
France Burgundy - Chablis 1er Cru Montmain Classic premier cru Chablis £31.00
France Rhone - Chateauneuf-du-Pape Blanc Ogier Wonderfully rich and smooth £31.50
France Burgundy - Pouilly-Fuisse, J Moreau et Fils Full, rich style £32.00
Italy Soave Classico Bolla Medium bodied and balanced with hints of lemons and acacia honey £13.50
Italy Pinot Grigio - Provincia di Pavia Collezione Marchesini Lovely buttery fruity taste £15.00
New Zealand Vavasour Chardonnay, Awatere Valley Elegant and complex with citrus, nectarine and apricot notes £18.50
New Zealand Vavasour Pinot Gris, Awatere Valley Rich with delicate aromatics £17.50
South Africa (Fair Trade) Kleine Zalze Chenin Blanc Fresh and fruity £13.25
Spain Don Jacoba Rioja Blanco Bodegas Corral Perfect for receptions £13.95

Red wine

Red wines
RegionItemDescriptionPrice per bottle (Incl VAT)
Argentina Etchart Privado Malbec Valle de Cafeyate   £14.95
Argentina Malbrontes Malbec Torrontes Mendoza Beefy and velvety £15.50
Australia Berri Estates Merlot   £13.00
California (USA) Robert Mondavi Private Selection Pinot Noir   £19.25
Chile Luis Felipe Edwards Gran Reserva Pinot Noir   £16.25
France Vin de Pays - Merlot Le Caprice Soft, easy drinking, ideal for receptions £14.50
France Pays d'Oc, Rare Vineyards Malbec Fruity with violety aromas £14.00
France Loire - Chinon Les Morinieres, Joseph Mellot Medium bodied with vibrant fruit £16.80
France Brouilly Domain des Dames de la Roche   £18.00
France Bordeaux - Chateau Pay la Tour, Bordeaux Superior   £19.50
France Burgundy - Gamay-Pinot Noir Coteaux Bourguignons Rouge, Louis Jadot Very fruity with aromas of small black and red fruits £19.75
France Cote de Beaune-Villages, Les Abbesses An elegant wine, soft and agreeable! £21.90
France Burgundy - Bourgogne Pinot Noir, Louis Jadot Silky texture, full of the Jadot style plump fruitines £21.75
France Bordeaux - Chateau Lamothe-Cissac Cru Bourgeois Haut Medoc   £23.20
France Chateau Lyonnat, Lussac Saint Emilion Soft medium bodied £23.70
Italy Salice Salentina 35 Parallelo, Puglia Juicy, slightly smokey £14.50
Italy Barbera d'Alba Suculé - Domini Villa Lanata Full bodied, balanced, good presentation £21.00
New Zealand Vavasour Pinot Noir, Awatere Valley Wonderfully rich and fruity £21.40
South Africa (Fair Trade) Kleine Zalze Pinotage With rich berry flavours £13.80
Spain Don Jacobo Rioja Crianza Tinto Bodegas Corral   £16.25

Rosé wine

Rose wines
RegionItemPrice per bottle (Incl VAT)
Spain Don Jacobo Rioja Rosado Bodegas Corral £15.25
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