Cold |
Selection of meats antipasto Salad of grilled artichokes, asparagus, fennel with dried tomato and a walnut pistou (v) (gf) Chickpea falafel with minted yoghurt dipping sauce (v) (gf) Three seasonal salads (v) Specialty breads Dessert and fresh fruits Coffee and tea |
£30.70 (lunch)
£38.70 (supper) |
C1/C1A |
Cold Vegetarian (Vegan available) |
Vietnamese rice noodle salad (roasted marinated tofu, cashew nuts with lime and chili dressing) (v) Masala spiced roasted cauliflower, spinach chickpeas and a garlic and yoghurt dressing (v) Mizo glazed aubergines, honey roast figs, chicory, pistachio nuts and a pomegranate dressing (v) Mixed leaf salad Speciality breads Dessert and fresh fruits Coffee and tea |
£35.95 (lunch)
£43.95 (supper)
|
C2/C2A |
Cold |
Char grilled piri piri chicken breast with avocado, lime coriander youhurt dressing Baked aubergine whipped feta, crispy roast chickpeas, pickled radish white balsamic and honey dressing Three seasonal salads (v) Speciality breads Dessert and fresh fruits Coffee and tea |
£35.60 (lunch)
£43.60 (supper) |
C3/C3A |
Cold |
Teriyaki salmon with pickled cucumber ribbons Marinated and roasted portobello mushroom, tabbouleh salad with a mint, yoghurt and sumac dressing (v) English roquette and heritage tomato salad (v) New potatoes salad with shallots, parsley and vinaigrette Speciality breads Dessert and fresh fruits Coffee and tea |
£32.65 (lunch)
£40.65 (supper) |
C4/C4A |
Cold |
Poached salmon, kiwi, mint and lime green sauce Roast free range chicken breast, celery, chicory, watercress and frisee salad, grain mustard and honey dressing Charred aubergine and harissa spiced chickpeas with preserved lemons, pomegranate molasses (v) Three seasonal salads (v) Speciality breads Dessert and fresh fruits Coffee and tea |
£36.40 (lunch)
£44.40 (supper) |
C5/C5A |
Cold |
Salad of shaved rare beef on a bed of fennel, chicory and fresh horseradish, chive and crème fraîche dressing Seared tuna nicoise salad, cherry tomatoes, new potatoes, olives, French beans, anchovy dressing and boiled egg Tuscan panzanella salad with tomatoes, peppers, onion, capers and olives (v) Mixed leaf salad Speciality breads Dessert and fresh fruits Coffee and tea |
£38.60 (lunch)
£46.60 (supper) |
C6/C6A |
Cold |
Poached salmon with salsa verde Salad of honey roasted figs, prosciutto, hazelnuts, glazed chilli grapes, goats' cheese and rocket Vegetarian tart (v) Three seasonal salads (v) Speciality breads Dessert and fresh fruits Coffee and tea |
£38.60 (lunch)
£46.60 (supper) |
C7/C7A |
Cold Vegetarian (Vegan available) |
Charred orange salad with spice almonds, watercress, fennel, chicory with an orange vinaigrette (v) Marinated and chargrilled squash, aubergine, sweet peppers, courgette and onions with sumac, cumin and chilli, dressed with olive oil, pinenuts with a mint and lemon yoghurt labneh (v) Fattoush salad with lavash bread croutons, herbs, vegetables and a preserved lemon and date dressing Mixed leaf salad Speciality bread Dessert and fresh fruits Coffee and tea |
£36.00 (lunch)
£44.00 (supper) |
C8/C8A |
Hot |
Fennel sausage meatballs, tomato and chilli sauce, toasted fennel seeds and rigatoni Marinated paneer skewers, with chilli and cardamon, brushed with saffron butter (v) Mixed leaf salad Speciality breads Dessert and fresh fruits Coffee and tea |
£31.15 (lunch)
£39.19 (supper) |
C9/C9A |
Hot |
Slow cooked Spanish style pork belly with chorizo and butter beans, burnt lemon, roast almond and green olive salsa Masala spiced roast cauliflower in an almond and yoghurt marinade, with tomato and almond butter sauce and fragrant basmati rice (v) Mixed leaf salad Naan bread Dessert and fresh fruits Coffee and tea |
£33.85 (lunch)
£41.85 (supper) |
C10/C10A |
Hot |
Italian grilled chicken with rosemary and garlic on an aubergine and sweet pepper caponata Gnocchi with chestnut, stem broccoli, chestnut mushroom, basil and roquette pesto (v) Minted new potatoes (v) Mixed leaf salad Speciality breads Dessert and fresh fruits Coffee and tea |
£32.65 (lunch)
£40.65 (supper) |
C11/C11A |
Hot |
Moroccan chicken with preserved lemons and olives Cauliflower and date tagine with tomato and coriander (v) Couscous with pomegranate and mint (v) Mixed leaf salad Speciality breads Dessert and fresh fruits Coffee and tea |
£33.50 (lunch)
£41.50 (supper) |
C12/C12A |
Hot |
Marinated Chicken thighs with sherry, muscat raisins, tomato and chilli, finished with green olives and salted almonds Rigatoni in a tomato, artichoke and fennel sauce with Spenwood cheese (v) Saffron braised potatoes (v) Mixed leaf salad Speciality breads Dessert and fresh fruits Coffee and tea |
£33.50 (lunch)
£41.50 (supper) |
C13/C13A |
Hot |
Hot smoked salmon and haddock kedgeree Friarielli, roasted courgette and spinach Penne pasta, roasted red pepper pesto, toasted pine nuts and roasted pumpkin seeds Mixed leaf salad Specialty breads Dessert and fresh fruits Coffee and tea |
£33.50 (lunch)
£41.50 (supper) |
C14/C14A |
Hot |
Gado Gado Indonesian salad with soft boiled egg, marinated tofu, grilled pork and peanut sauce Roast cauliflower lentil Biryani and saffron, roast garlic raita (v) Mixed leaf salad Specialty breads Dessert and fresh fruits Coffee and tea |
£33.50 (lunch)
£41.50 (supper)
|
C15/C15A |
Hot Vegan |
Harissa spice aubergine and chickpea stew with pomegranate molasses and Tahini sauce (vg) Butternut squash and sweet potato tagine, dried apricots, pistachio nuts, and lemon cous cous (vg) Mixed leaf salad Speciality bread Dessert and fresh fruit Coffee and tea |
£33.50 (lunch)
£41.50 (supper) |
C16/C16A |