East and South East Asia Heritage Month
15 September 2025
EmbRace explored this year's ESEAHM theme of "Reframing Resilience" through film, with four short films (Spring Roll Dream, Sunny, Let’s Eat, WiNDUP) and one feature-length film (K-pop Demon Hunters). There was also a selection of ESEA drinks and snacks to enjoy.
For more information on ESEAHM, please visit the dedicated website here.
Chat and Chai
31 July 2025
In celebration of South Asian Heritage Month (SAHM) EmbRace hosted a Chat & Chai social session. The gathering brought colleagues and students together to share chai, snacks, great views from the top floor of CKK, and a little bit of South Asian music to set the vibe. The event created a welcoming space for connection and cultural appreciation, highlighting the richness and diversity of South Asian heritage. Through engaging conversations and shared laughter, Chat and Chai fostered a deeper sense of community and belonging within the workplace.
For more information on SAHM, please visit the dedicated website here.
Nothing About Us, Without Us: Ethnic Minority and LGBTQIA+ Voices Out Loud and Proud
04 June 2025
The first intersectional conference hosted by Embrace and LSE's LGBTQIA+ network, Spectrum.
Further event information.
Culture Week at LSE
31 March - 04 April 2025
LSE's Student Union hosted their very first Culture Week to celebrate cultural diversity at LSE. The week included a food market with cuisines from across the world and cultural engagement and enrichment sessions. Each day celebrated a different region of the world. EmbRace hosted a stall to promote our network and cookbook to staff and students.
Download the cookbook here
EmbRace the Culinary Tapestry of LSE: Cookbook Launch
06 March 2025
LSE EmbRace's very first cookbook is a vibrant collection of recipes, stories, and cherished memories contributed by staff and students from across the LSE. It was officially launched with a Potluck celebration where everyone brought in their favourite dishes.
More information on the cookbook
Download the cookbook here