Catering in LSE halls of residence

We're cooking tasty meals for you so you don't have to

Which halls are catered, what's on offer and who your local chefs are

Our catered halls are:

Choice, quality and service

We're offering high quality, tasty and nutritious meals in all our outlets, including the halls. 

  • All our meat is certified by Red Tractor, which means that it was born, grown, prepared and packed in the UK. Find out more about what the Red Tractor logo stands for.
  • All our chicken is free range, we buy freedom pork and all our beef is organic. We've received the Soil Association Food for Life bronze award.
  • All our fish is certified by the Marine Stewardship Council (MSC) and we're not using any varieties of fish from the Marine Conservation Society's (MCS) red list.
  • Where possible, we source our fruit and vegetables locally and when they are are in season. All our fresh eggs are organic as is our fresh chilled milk.
  • Every evening, we offer a meat, fish, vegetarian and a vegan option with two vegetable dishes and potatoes, rice or pasta. Meat and vegetarian soup, salads, hot or cold dessert, fresh fruits and yoghurt with toppings are available daily from the self-service counters.
  • Fully accredited halal and kosher meals (frozen and double wrapped) are sourced from an externally certified kitchen. We also provide a halal fresh meat option on at least two days a week.
  • Themed evenings are our speciality. Thanksgiving, Chinese New Year and Diwali to Halloween and Valentines Day are popular events, and we are always open to new suggestions. The annual BBQ is a special treat not to be missed.
  • We offer a selection of Fairtrade certified hot beverages as well as water and chilled orange and apple juice. 

Food allergies and special diets

We make every effort to accommodate all dietary requirements, but we cannot guarantee that we will be able to meet all requests.

Our kitchen handle a wide variety of food stuffs, so we can't provide any meals that are totally allergen free. However, we label things clearly, but please speak to our staff for individual advice. There's more about how we handle special diets at: Allergies, religious and other diets

What meals do we provide in halls? 

An evening meal is provided from Sunday through to Friday and a brunch service on Saturdays.

Meal times and late meal arrangements

Meal times in halls

meal times in halls
Hall Sunday to FridaySaturday
Bankside House 5:30pm – 8:30pm 10:30am – 1:30pm
Rosebery Hall 6pm – 8pm 11am – 1pm
Passfield Hall 6pm – 8pm 11am – 12:30pm
Carr-Saunders Hall 6:30pm – 8pm 11am – 1pm

Late meal arrangements

Do you have late classes or you've got a study group in the evening? No problem, if you let us know the day before, we might be able to keep your food for you. You can also ask a friend to pick it up for you. You need to speak to the kitchen staff the night before. Your meal will be available as a takeaway up to 45 minutes after the end of meal service. Speak to you chef manager for local arrangements.

Sustainability and how we manage food waste

We're often get asked what we do with our food waste, and we answer: we have very little!

Chefs are really careful to plan so there isn't much left at the end of the day. If they have any surplus food, that's good to keep, it gets chilled really quickly in our blast chillers. That keeps it fresh to be used in soups or bakes the next day. Any food waste that's left goes into bio diesel or to one of the hall wormeries.

  • Where there is unavoidable waste that we are unable to reuse we will provide and encourage use of facilities for recycling and ensure that dry waste (e.g. cardboard, paper, metal) is kept separate from wet waste e.g. Food).
  • Any unavoidable food waste will be collected daily and sent to a local unit for turning into usable compost. We will monitor this waste to see where reductions may be made.
  • We will encourage customers to use crockery instead of disposables, and provide reusable/recyclable/biodegradable products instead of polystyrene.

Read more about our Environmental, sustainable and healthy food policy and targets 

Ask us a question about catering in halls

Before you arrive

If you have a question before you're checking in, speak to:

John Barrett - Residences Catering Manager
Tel: +44 (0)20 7107 5765

After arrival

Once you've arrived at your hall, you can talk to your local chef manager:

Glen Sparks – chef/manager at Bankside Hall, email:
Kabba Sesay – assistant chef/manager at Bankside Hall, email:
Said Zibani – chef/manager at Carr-Saunders Hall, email:
Craig Frampton – chef/manager at Passfield Hall, email:
Alan Mears – chef/manager at Rosebery Hall, email: