As university caterers we know we have a significant role to play in the food chain both as procurers and providers of food. We recognise our responsibility to provide healthy and sustainable food to our customers. We will promote healthy and sustainable practices in all aspects of our food sourcing, production and service whilst taking account of our diverse, international and financially challenged customer base.
We ensure ongoing improvement by periodically reviewing sustainability targets, measuring performance against them, and reporting on this via the Catering Sustainability Working Group which reports to the Sustainability Operations Group.